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Macarrão com linguiça toscana

Serves 1
instagram.com

Macarrão com linguiça toscana

instagram.com
Serves 1

Directions

  1. 1Remove the skin from the sausage.
  2. 2Sauté the sausage in a pan with melted butter.
  3. 3Add onion and garlic.
  4. 4Add tomato, corn, olives and cilantro.
  5. 5Season to taste.
  6. 6Add tomato sauce and ketchup.
  7. 7Add a little water and wait to thicken.
  8. 8Add diced cheese.
  9. 9Add the pasta when it's al dente.

Ingredients

  • 1 kg linguiça toscana
  • 1 cebola grande picada
  • 3 dentes alho ralado
  • 1 tomate médio picado
  • milho verde
  • azeitonas
  • a gosto coentro
  • a gosto temperos
  • macarrão cozido em ponto al dente
  • 1 sachê molho de tomate
  • catchup
  • manteiga derretida
  • queijo
  • pouco água

Equipment

knifepan

Tips

  • Start by removing the skin from the sausage.
  • Add the pasta at the end, when it is al dente.

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