Frango na Pressão
Serves 1
Directions
- 1Slice the onion.
- 2Slice the onion.
- 3Slice the onion.
- 4Season the chicken with colorau, chicken seasoning, Ana Maria seasoning, chimi churri, fine herbs, Edu Guedes seasoning, ground cilantro, salt and lemon.
- 5Season the chicken with colorau, chicken seasoning, Ana Maria seasoning, chimi churri, fine herbs, Edu Guedes seasoning, ground cilantro, salt and lemon.
- 6Season the chicken with colorau, chicken seasoning, Ana Maria seasoning, chimi churri, fine herbs, Edu Guedes seasoning, ground cilantro, salt and lemon.
- 7Mix everything.
- 8Mix everything.
- 9Mix everything.
- 10Add oil to the pressure cooker.
- 11Add oil to the pressure cooker.
- 12Add oil to the pressure cooker.
- 13Add a layer of onion to the pressure cooker.
- 14Add a layer of onion to the pressure cooker.
- 15Add a layer of onion to the pressure cooker.
- 16Add the seasoned chicken.
- 17Add the seasoned chicken.
- 18Add the seasoned chicken.
- 19Close the pressure cooker and cook for 20 minutes after the pressure starts.
- 20Close the pressure cooker and cook for 20 minutes after the pressure starts.
- 21Close the pressure cooker and cook for 20 minutes after the pressure starts.
Ingredients
- onions
- onions
- onions
- chicken thighs
- chicken thighs
- chicken thighs
- 1 kilo coxa sobre coxa
- 1 kilo coxa sobre coxa
- 1 kilo coxa sobre coxa
- colorau
- colorau
- colorau
- tempero para frango
- tempero para frango
- tempero para frango
- tempero Ana Maria
- tempero Ana Maria
- tempero Ana Maria
- chimi churri
- chimi churri
- chimi churri
- ervas finas
- ervas finas
- ervas finas
- tempero Edu Guedes
- tempero Edu Guedes
- tempero Edu Guedes
- coentro moído
- coentro moído
- coentro moído
- sal
- sal
- sal
- 1 limão
- 1 limão
- 1 limão
- óleo
- óleo
- óleo
Equipment
knifechopping boardglass bowlpressure cooker