Directions
- 1Finely chop the cabbage, capsicum, carrots, onions and garlic.
- 2Finely chop the ginger.
- 3In a wok, heat oil and add chopped garlic and ginger.
- 4Add chopped onions and capsicum.
- 5Add chopped cabbage and carrots.
- 6Add soya sauce, red chilli sauce, vinegar and salt.
- 7Mix well and cook until tender.
- 8In a bowl, mix corn flour and all-purpose flour with water to make a smooth batter.
- 9Spread the batter on a flat surface.
- 10Add the cooked vegetable mixture to the center of the batter.
- 11Fold the batter to create a roll and seal the edges.
- 12Heat oil in a frying pan and fry the rolls until golden brown.
- 13Serve hot with red chilli sauce.
Ingredients
- 1 spoon Oil
- 10 Chopped Garlic
- 1 inch Chopped Ginger
- 2 Onions
- 1 Capsicum
- 0.5 Cabbage
- 2 Carrots
- 1 spoon Soya Sauce
- 2 spoons Red chilli sauce
- 0.5 spoon Vinegar
- 0.5 spoon Salt
- 3 spoons Corn flour
- 3 spoons All purpose flour
Equipment
knifecutting boardwokspatulabowlwhiskfrying pantongs
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