Nems au poulet (Chicken Egg Rolls)
Directions
- 1Hydrate vermicelli and black mushrooms by soaking them in hot water for 15 minutes or in cold water overnight.
- 2Chop chicken thighs and fillets using a chopper or knife.
- 3Chop shallot, garlic, and hydrated black mushrooms.
- 4Grate the carrot.
- 5In a bowl, combine the chopped chicken, shallot, garlic, black mushrooms, grated carrot, and vermicelli (cut into pieces).
- 6Add soy sprouts, two eggs, nuoc-mâm, soy sauce, pepper, and one Kubor cube to the mixture.
- 7Mix all ingredients thoroughly to create the farce (stuffing).
- 8Prepare the rice paper sheets by dipping each one in warm water for a few seconds until pliable, then lay it flat on your work surface.
- 9Place a portion of the stuffing at the bottom center of the softened rice paper.
- 10Fold the rice paper, tightening it as much as possible, to form the nem.
- 11Cook the nems in an Air Fryer at 180°C for 16 minutes.
- 12Serve the nems with a sauce.
Ingredients
- 2 hauts de cuisse de poulet
- 1 filet de poulet
- 1 carotte
- 10 g champignons noirs
- 10 g pousses de soja
- 1 échalote
- 1 gousse d’ail
- 50 g vermicelles haricot mungo
- 2 œufs
- 1 kubor
- 1 petite cuillère poivre
- 1 grosse cuillère sauce soja
- 1 grosse cuillère sauce de poisson
- feuilles de riz
- huile
- 3 c. à soupe sauce nuoc-mâm
- 3 c. à soupe eau tiède
- 1 c. à soupe jus de citron pressé
- 1 c. à soupe sucre
- 1 petite gousse d’ail râpée ou hachée finement
- 1 petit piment rouge
Equipment
Air Fryerhachoir (or knife)râpeplan de travailplanche en bois (not recommended)
Tips
- Hydrate vermicelli and black mushrooms in hot water for 15 minutes or soak overnight in cold water.
- Use chicken thighs and fillets for a less dry filling.
- Chop vermicelli into pieces.
- Do not fold rice paper on a wooden board as it tends to stick.
- Try to fold the nems as tightly as possible.
- Eat nems directly after preparation for best results as they don't keep well for the next day.
Related recipes
酥脆豆腐
Vietnamese · Appetizer
Cà Pháo Ngâm Mắm Nêm
Vietnamese · Appetizer
Sứa trộn sốt Thái xanh
Vietnamese · Appetizer
Bò cuộn lá lốt nướng
Vietnamese · Appetizer12m
Cách lọc cua
Vietnamese · Appetizer
Nhân sủi cảo tôm thịt
Vietnamese · Appetizer
Tôm chiên bông bóng
Vietnamese · Appetizer
Pate Cột Đèn Kiểu Võ Quốc
Vietnamese · Appetizer2h
Dồi cổ vịt
Vietnamese · Appetizer25m
Nem nướng cá thác lác
Vietnamese · Appetizer15m
Cá Viên Chiên Bơ Tỏi
Vietnamese · Appetizer
Chả giò chay
Vietnamese · Appetizer