Vietnamese grilled pork

15 mins
Serves 8
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Directions

  1. 1Cut pork shoulder into quarter inch slices.
  2. 2Mix all ingredients in a bowl.
  3. 3Mix the marinade paste with the pork slices using gloves.
  4. 4Cover the bowl with plastic wrap and marinate for at least 24 hours.
  5. 5Assemble the skewers.
  6. 6Grill the skewers for about 10 minutes.

Ingredients

  • 1 kg pork shoulder
  • 4 tsp garlic powder
  • 2 tsp onion powder
  • 2 tbsp lemongrass
  • 1 tbsp soy sauce
  • 1.5 tbsp fish sauce
  • 2 tsp sesame oil
  • 1 tbsp honey
  • 1 tbsp ground coriander
  • 0.5 tsp salt
  • 1 tsp chicken bouillon
  • 1 tsp paprika
  • 0.5 tsp cayenne powder
  • 1 tbsp vodka

Equipment

knifebowlspoongrillskewers