Vietnamese grilled pork
Directions
- 1Cut pork shoulder into quarter inch slices.
- 2Mix all ingredients in a bowl.
- 3Mix the marinade paste with the pork slices using gloves.
- 4Cover the bowl with plastic wrap and marinate for at least 24 hours.
- 5Assemble the skewers.
- 6Grill the skewers for about 10 minutes.
Ingredients
- 1 kg pork shoulder
- 4 tsp garlic powder
- 2 tsp onion powder
- 2 tbsp lemongrass
- 1 tbsp soy sauce
- 1.5 tbsp fish sauce
- 2 tsp sesame oil
- 1 tbsp honey
- 1 tbsp ground coriander
- 0.5 tsp salt
- 1 tsp chicken bouillon
- 1 tsp paprika
- 0.5 tsp cayenne powder
- 1 tbsp vodka
Equipment
knifebowlspoongrillskewers
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