Chicken and Feta Orzo

45m
Serves 1
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Directions

  1. 1Grease a 9x12 baking dish.
  2. 2Add a block of feta cheese.
  3. 3Add cherry tomatoes and spinach.
  4. 4Drizzle with olive oil and add minced garlic.
  5. 5Add 1 pound of pre-shredded rotisserie chicken.
  6. 6Season with pepper, salt, garlic powder, and Italian seasoning.
  7. 7Add 2 cups of dry orzo and 3 1/2 cups of low sodium chicken broth.
  8. 8Mix to ensure the orzo is completely covered by the liquid.
  9. 9Bake at 425°F for 40 minutes, stirring at the 20-minute mark.
  10. 10Fold in 1 cup of shredded parmesan cheese after baking.

Ingredients

  • 1 nonstick cooking spray
  • 1 block of feta cheese
  • 1 cup cherry tomatoes
  • 1 cup spinach
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 pound rotisserie chicken
  • 1 pepper
  • 1 salt
  • 1 garlic powder
  • 1 italian seasoning
  • 2 cups dry orzo
  • 3.5 cups low sodium chicken broth
  • 1 cup shredded parmesan cheese

Equipment

9x12 baking dishmeasuring cupspatula

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