Chicken and Feta Orzo
Directions
- 1Grease a 9x12 baking dish.
- 2Add a block of feta cheese.
- 3Add cherry tomatoes and spinach.
- 4Drizzle with olive oil and add minced garlic.
- 5Add 1 pound of pre-shredded rotisserie chicken.
- 6Season with pepper, salt, garlic powder, and Italian seasoning.
- 7Add 2 cups of dry orzo and 3 1/2 cups of low sodium chicken broth.
- 8Mix to ensure the orzo is completely covered by the liquid.
- 9Bake at 425°F for 40 minutes, stirring at the 20-minute mark.
- 10Fold in 1 cup of shredded parmesan cheese after baking.
Ingredients
- 1 nonstick cooking spray
- 1 block of feta cheese
- 1 cup cherry tomatoes
- 1 cup spinach
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 pound rotisserie chicken
- 1 pepper
- 1 salt
- 1 garlic powder
- 1 italian seasoning
- 2 cups dry orzo
- 3.5 cups low sodium chicken broth
- 1 cup shredded parmesan cheese
Equipment
9x12 baking dishmeasuring cupspatula
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