Directions
- 1Add cherry tomatoes, a block of feta, salt, roasted red pepper and garlic to an oven safe dish.
- 2Mix the ingredients with olive oil.
- 3Top the feta block with sun-dried tomato pesto.
- 4Bake at 375 for 35 minutes.
- 5Mince garlic and chop basil and broccoli.
- 6Add the broccoli crowns to another dish with salt, pepper, and olive oil.
- 7Put the broccoli dish in the oven at around the 22-minute mark.
- 8Introduce the minced garlic and two tablespoons of tomato paste to an oiled pan on medium heat.
- 9Mix and add in heavy cream and some water.
- 10Cook for a few minutes.
- 11Season with salt, garlic, Tex mix, paprika, and chili flakes.
- 12Mix the sauce.
- 13Once the dishes are baked, mash the tomatoes and feta.
- 14Add in the basil, broccoli, cooked al dente pasta, and top with the sauce.
- 15Drizzle on honey.
Ingredients
- cherry tomatoes
- 1 block feta
- salt
- roasted red pepper and garlic
- olive oil
- sun-dried tomato pesto
- minced garlic
- basil
- broccoli
- pepper
- 2 tbsp tomato paste
- heavy cream
- water
- garlic
- Tex mix
- paprika
- chili flakes
- cooked al dente pasta
- honey
Equipment
oven safe dishovenoiled pan
Tips
- This recipe is perfect for dinner or meal prepping.
- If there's one recipe you make, let it be this.
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