Hot Honey Mustard Sweet Potato Bowl

Serves 1
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Directions

  1. 1Combine Greek yogurt, lemon zest, lemon juice, olive oil, onion powder, black pepper, and apple cider vinegar in a bowl.
  2. 2Combine Greek yogurt, lemon zest, lemon juice, olive oil, onion powder, black pepper, and apple cider vinegar in a bowl.
  3. 3Combine Greek yogurt, lemon zest, lemon juice, olive oil, onion powder, black pepper, and apple cider vinegar in a bowl.
  4. 4Mix all the ingredients together.
  5. 5Mix all the ingredients together.
  6. 6Mix all the ingredients together.
  7. 7Add coleslaw, green onion, feta cheese, and diced avocado to the bowl and mix until combined.
  8. 8Add coleslaw, green onion, feta cheese, and diced avocado to the bowl and mix until combined.
  9. 9Add coleslaw, green onion, feta cheese, and diced avocado to the bowl and mix until combined.
  10. 10Combine hot honey, dijon mustard, lemon zest, lemon juice, and smoked paprika in a separate bowl.
  11. 11Combine hot honey, dijon mustard, lemon zest, lemon juice, and smoked paprika in a separate bowl.
  12. 12Combine hot honey, dijon mustard, lemon zest, lemon juice, and smoked paprika in a separate bowl.
  13. 13Heat the honey mustard mixture until it becomes nice and sticky.
  14. 14Heat the honey mustard mixture until it becomes nice and sticky.
  15. 15Heat the honey mustard mixture until it becomes nice and sticky.
  16. 16Cut the sweet potatoes into cubes.
  17. 17Cut the sweet potatoes into cubes.
  18. 18Cut the sweet potatoes into cubes.
  19. 19Coat the sweet potatoes with olive oil, onion powder, smoked paprika, salt, and pepper.
  20. 20Coat the sweet potatoes with olive oil, onion powder, smoked paprika, salt, and pepper.
  21. 21Coat the sweet potatoes with olive oil, onion powder, smoked paprika, salt, and pepper.
  22. 22Bake the sweet potatoes in the oven at 425°F until soft and golden brown.
  23. 23Bake the sweet potatoes in the oven at 425°F until soft and golden brown.
  24. 24Bake the sweet potatoes in the oven at 425°F until soft and golden brown.
  25. 25Season chicken thighs with paprika, onion powder, and pepper.
  26. 26Season chicken thighs with paprika, onion powder, and pepper.
  27. 27Season chicken thighs with paprika, onion powder, and pepper.
  28. 28Brown chicken on both sides in avocado oil in a cast iron pan.
  29. 29Brown chicken on both sides in avocado oil in a cast iron pan.
  30. 30Brown chicken on both sides in avocado oil in a cast iron pan.
  31. 31Finish baking chicken in the oven at 425°F until the internal temperature reaches 165°F.
  32. 32Finish baking chicken in the oven at 425°F until the internal temperature reaches 165°F.
  33. 33Finish baking chicken in the oven at 425°F until the internal temperature reaches 165°F.
  34. 34Let the chicken rest for a few minutes and then cut it into cubes.
  35. 35Let the chicken rest for a few minutes and then cut it into cubes.
  36. 36Let the chicken rest for a few minutes and then cut it into cubes.
  37. 37Deglaze the chicken pan on low heat with chicken broth.
  38. 38Deglaze the chicken pan on low heat with chicken broth.
  39. 39Deglaze the chicken pan on low heat with chicken broth.
  40. 40Add the hot honey mustard sauce and chicken to the pan, coat evenly, and simmer until sticky.
  41. 41Add the hot honey mustard sauce and chicken to the pan, coat evenly, and simmer until sticky.
  42. 42Add the hot honey mustard sauce and chicken to the pan, coat evenly, and simmer until sticky.
  43. 43Assemble the sweet potato bowl starting with arugula, then adding sweet potatoes, chicken, and coleslaw.
  44. 44Assemble the sweet potato bowl starting with arugula, then adding sweet potatoes, chicken, and coleslaw.
  45. 45Assemble the sweet potato bowl starting with arugula, then adding sweet potatoes, chicken, and coleslaw.
  46. 46Top with additional hot honey and green onion.
  47. 47Top with additional hot honey and green onion.
  48. 48Top with additional hot honey and green onion.
  49. 49Enjoy your healthy girl dinner!
  50. 50Enjoy your healthy girl dinner!
  51. 51Enjoy your healthy girl dinner!

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 0.5 cup Mike’s Hot Honey
  • 0.5 cup Mike’s Hot Honey
  • 0.5 cup Mike’s Hot Honey
  • 0.5 cup dijon mustard
  • 0.5 cup dijon mustard
  • 0.5 cup dijon mustard
  • 2 lemon
  • 2 lemon
  • 2 lemon
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 sweet potatoes
  • 2 sweet potatoes
  • 2 sweet potatoes
  • 0.75 bag coleslaw mix
  • 0.75 bag coleslaw mix
  • 0.75 bag coleslaw mix
  • 3 green onion
  • 3 green onion
  • 3 green onion
  • 3 heaping tbsp Greek yogurt
  • 3 heaping tbsp Greek yogurt
  • 3 heaping tbsp Greek yogurt
  • 1 shake feta
  • 1 shake feta
  • 1 shake feta
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 splash chicken broth
  • 1 splash chicken broth
  • 1 splash chicken broth
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • avocado oil
  • avocado oil
  • avocado oil
  • 1 can Poppi
  • 1 can Poppi
  • 1 can Poppi
  • arugula
  • arugula
  • arugula

Equipment

bowlgraterlemon squeezerspoontongsovencast iron pancutting boardknifespatula
Hot Honey Mustard Sweet Potato Bowl | Clip Recipe