Hot Honey Mustard Sweet Potato Bowl

Serves 1
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Directions

  1. 1Combine Greek yogurt, lemon zest, lemon juice, olive oil, onion powder, black pepper, and apple cider vinegar in a bowl.
  2. 2Mix all the ingredients together.
  3. 3Add coleslaw, green onion, feta cheese, and diced avocado to the bowl and mix until combined.
  4. 4Combine hot honey, dijon mustard, lemon zest, lemon juice, and smoked paprika in a separate bowl.
  5. 5Heat the honey mustard mixture until it becomes nice and sticky.
  6. 6Cut the sweet potatoes into cubes.
  7. 7Coat the sweet potatoes with olive oil, onion powder, smoked paprika, salt, and pepper.
  8. 8Bake the sweet potatoes in the oven at 425°F until soft and golden brown.
  9. 9Season chicken thighs with paprika, onion powder, and pepper.
  10. 10Brown chicken on both sides in avocado oil in a cast iron pan.
  11. 11Finish baking chicken in the oven at 425°F until the internal temperature reaches 165°F.
  12. 12Let the chicken rest for a few minutes and then cut it into cubes.
  13. 13Deglaze the chicken pan on low heat with chicken broth.
  14. 14Add the hot honey mustard sauce and chicken to the pan, coat evenly, and simmer until sticky.
  15. 15Assemble the sweet potato bowl starting with arugula, then adding sweet potatoes, chicken, and coleslaw.
  16. 16Top with additional hot honey and green onion.
  17. 17Enjoy your healthy girl dinner!

Ingredients

  • 6 chicken thighs
  • 0.5 cup Mike’s Hot Honey
  • 0.5 cup dijon mustard
  • 2 lemon
  • 2 tbsp apple cider vinegar
  • 2 sweet potatoes
  • 0.75 bag coleslaw mix
  • 3 green onion
  • 3 heaping tbsp Greek yogurt
  • 1 shake feta
  • 1 avocado
  • 1 splash chicken broth
  • onion powder
  • smoked paprika
  • salt
  • pepper
  • olive oil
  • avocado oil
  • 1 can Poppi
  • arugula

Equipment

bowlgraterlemon squeezerspoontongsovencast iron pancutting boardknifespatula