Hot Honey Mustard Sweet Potato Bowl
Serves 1
Directions
- 1Combine Greek yogurt, lemon zest, lemon juice, olive oil, onion powder, black pepper, and apple cider vinegar in a bowl.
- 2Mix all the ingredients together.
- 3Add coleslaw, green onion, feta cheese, and diced avocado to the bowl and mix until combined.
- 4Combine hot honey, dijon mustard, lemon zest, lemon juice, and smoked paprika in a separate bowl.
- 5Heat the honey mustard mixture until it becomes nice and sticky.
- 6Cut the sweet potatoes into cubes.
- 7Coat the sweet potatoes with olive oil, onion powder, smoked paprika, salt, and pepper.
- 8Bake the sweet potatoes in the oven at 425°F until soft and golden brown.
- 9Season chicken thighs with paprika, onion powder, and pepper.
- 10Brown chicken on both sides in avocado oil in a cast iron pan.
- 11Finish baking chicken in the oven at 425°F until the internal temperature reaches 165°F.
- 12Let the chicken rest for a few minutes and then cut it into cubes.
- 13Deglaze the chicken pan on low heat with chicken broth.
- 14Add the hot honey mustard sauce and chicken to the pan, coat evenly, and simmer until sticky.
- 15Assemble the sweet potato bowl starting with arugula, then adding sweet potatoes, chicken, and coleslaw.
- 16Top with additional hot honey and green onion.
- 17Enjoy your healthy girl dinner!
Ingredients
- 6 chicken thighs
- 0.5 cup Mike’s Hot Honey
- 0.5 cup dijon mustard
- 2 lemon
- 2 tbsp apple cider vinegar
- 2 sweet potatoes
- 0.75 bag coleslaw mix
- 3 green onion
- 3 heaping tbsp Greek yogurt
- 1 shake feta
- 1 avocado
- 1 splash chicken broth
- onion powder
- smoked paprika
- salt
- pepper
- olive oil
- avocado oil
- 1 can Poppi
- arugula
Equipment
bowlgraterlemon squeezerspoontongsovencast iron pancutting boardknifespatula
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