Creamy Chicken Avgolemono Soup

40 mins
Serves 1
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Directions

  1. 1Boil your chicken thighs in some water for 15 minutes.
  2. 2Remove any excess foam.
  3. 3Dice the chicken thighs.
  4. 4Add the diced chicken thighs back into the pot with the orzo for 25 minutes.
  5. 5Combine two eggs with your lemon juice.
  6. 6Temper the egg and lemon juice mixture with warm broth.
  7. 7Pour and stir the tempered mixture into the soup.

Ingredients

  • chicken thighs
  • water
  • orzo
  • 2 eggs
  • lemon juice
  • warm broth