Creamy Chicken Avgolemono Soup
Directions
- 1Boil your chicken thighs in some water for 15 minutes.
- 2Remove any excess foam.
- 3Dice the chicken thighs.
- 4Add the diced chicken thighs back into the pot with the orzo for 25 minutes.
- 5Combine two eggs with your lemon juice.
- 6Temper the egg and lemon juice mixture with warm broth.
- 7Pour and stir the tempered mixture into the soup.
Ingredients
- chicken thighs
- water
- orzo
- 2 eggs
- lemon juice
- warm broth
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