Directions
- 1Drizzle olive oil onto a sheet pan.
- 2Chop sweet potatoes into bite-sized pieces and add them to the sheet pan.
- 3Chop red onion into bite-sized pieces and add it to the sheet pan.
- 4Cut chicken breasts into bite-sized pieces and add them to the sheet pan.
- 5Drizzle with a little more olive oil.
- 6Season with garlic powder, paprika, and chili powder.
- 7Toss and mix everything together on the sheet pan.
- 8Spread everything out in one layer to cook evenly.
- 9Bake in the oven at 425°F (218°C).
- 10Mix the ingredients halfway through cooking.
- 11Drizzle with crumbled feta cheese.
- 12Add sliced jalapeños for a kick.
- 13Drizzle with honey.
- 14Return to the oven to broil and char.
- 15Add some avocado to the finished dish.
- 16Add an extra drizzle of honey.
Ingredients
- 2 - chicken breasts
- 2 - sweet potatoes
- 0.5 - red onion
- 1 - jalapeño
- garlic powder
- paprika
- chili powder
- salt
- pepper
- olive oil
- crumbled feta cheese
- honey
- avocado
Equipment
sheet pancutting boardknifetongs
Tips
- Spread everything out in one layer for even cooking.
- The dish is not too spicy, it's sweet and savory.
Related recipes
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Greek Lemon Potatoes
Greek · Soup
Creamy Orzo with Salmon
Greek · Soup
Elite Tomato Feta Pasta Bake
Greek · Soup35m
Hot Honey Salmon & Halloumi Pasta
Greek · Soup30m
Marinated Feta
Greek · Soup
Gazpacho con Pesche e Feta
Greek · Soup
Creamy Halloumi
Greek · Soup32m
Crispy Chickpeas with Whipped Feta
Greek · Soup25m
Salmon Feta Traybake Pasta
Greek · Soup
Creamy Chicken Avgolemono Soup
Greek · Soup40m
Feta Melt Pasta Bake
Greek · Soup40m