Sheet Pan Hot Honey Chicken

30 mins
Serves 1
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Directions

  1. 1Drizzle olive oil onto a sheet pan.
  2. 2Drizzle olive oil onto a sheet pan.
  3. 3Drizzle olive oil onto a sheet pan.
  4. 4Chop sweet potatoes into bite-sized pieces and add them to the sheet pan.
  5. 5Chop sweet potatoes into bite-sized pieces and add them to the sheet pan.
  6. 6Chop sweet potatoes into bite-sized pieces and add them to the sheet pan.
  7. 7Chop red onion into bite-sized pieces and add it to the sheet pan.
  8. 8Chop red onion into bite-sized pieces and add it to the sheet pan.
  9. 9Chop red onion into bite-sized pieces and add it to the sheet pan.
  10. 10Cut chicken breasts into bite-sized pieces and add them to the sheet pan.
  11. 11Cut chicken breasts into bite-sized pieces and add them to the sheet pan.
  12. 12Cut chicken breasts into bite-sized pieces and add them to the sheet pan.
  13. 13Drizzle with a little more olive oil.
  14. 14Drizzle with a little more olive oil.
  15. 15Drizzle with a little more olive oil.
  16. 16Season with garlic powder, paprika, and chili powder.
  17. 17Season with garlic powder, paprika, and chili powder.
  18. 18Season with garlic powder, paprika, and chili powder.
  19. 19Toss and mix everything together on the sheet pan.
  20. 20Toss and mix everything together on the sheet pan.
  21. 21Toss and mix everything together on the sheet pan.
  22. 22Spread everything out in one layer to cook evenly.
  23. 23Spread everything out in one layer to cook evenly.
  24. 24Spread everything out in one layer to cook evenly.
  25. 25Bake in the oven at 425°F (218°C).
  26. 26Bake in the oven at 425°F (218°C).
  27. 27Bake in the oven at 425°F (218°C).
  28. 28Mix the ingredients halfway through cooking.
  29. 29Mix the ingredients halfway through cooking.
  30. 30Mix the ingredients halfway through cooking.
  31. 31Drizzle with crumbled feta cheese.
  32. 32Drizzle with crumbled feta cheese.
  33. 33Drizzle with crumbled feta cheese.
  34. 34Add sliced jalapeños for a kick.
  35. 35Add sliced jalapeños for a kick.
  36. 36Add sliced jalapeños for a kick.
  37. 37Drizzle with honey.
  38. 38Drizzle with honey.
  39. 39Drizzle with honey.
  40. 40Return to the oven to broil and char.
  41. 41Return to the oven to broil and char.
  42. 42Return to the oven to broil and char.
  43. 43Add some avocado to the finished dish.
  44. 44Add some avocado to the finished dish.
  45. 45Add some avocado to the finished dish.
  46. 46Add an extra drizzle of honey.
  47. 47Add an extra drizzle of honey.
  48. 48Add an extra drizzle of honey.

Ingredients

  • 2 - chicken breasts
  • 2 - chicken breasts
  • 2 - chicken breasts
  • 2 - sweet potatoes
  • 2 - sweet potatoes
  • 2 - sweet potatoes
  • 0.5 - red onion
  • 0.5 - red onion
  • 0.5 - red onion
  • 1 - jalapeño
  • 1 - jalapeño
  • 1 - jalapeño
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • chili powder
  • chili powder
  • chili powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • crumbled feta cheese
  • crumbled feta cheese
  • crumbled feta cheese
  • honey
  • honey
  • honey
  • avocado
  • avocado
  • avocado

Equipment

sheet pancutting boardknifetongs

Tips

  • Spread everything out in one layer for even cooking.
  • The dish is not too spicy, it's sweet and savory.