Chicken & Halloumi Marry Me Pasta

Serves 1
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Directions

  1. 1Slice the chicken breasts in half.
  2. 2Season chicken with 1 tablespoon of chicken seasoning, herbs, paprika, and chili flakes.
  3. 3Pan fry the seasoned chicken in garlic butter until cooked through.
  4. 4Remove the cooked chicken and place it to one side.
  5. 5In the same pan, fry the halloumi.
  6. 6Remove the fried halloumi and place it to one side.
  7. 7Fry diced onion with garlic until soft.
  8. 8Add tomato puree, 1 tablespoon of the same seasonings used for the chicken, chicken stock, and light double cream to the pan with onions.
  9. 9Grate in the parmesan cheese.
  10. 10Season with salt and black pepper.
  11. 11Mix in the spinach until wilted.
  12. 12Mix in the cooked chicken and halloumi with the pasta sauce.
  13. 13Serve the pasta, topping with fresh herbs.

Ingredients

  • 75 g dry pasta
  • 75 g chicken breast
  • 0.5 tbsp garlic
  • 0.25 tbsp chicken seasoning
  • 0.5 tbsp paprika
  • 0.5 tbsp mixed herbs
  • 0.5 tsp chilli flakes
  • 2.5 g butter
  • 25 g halloumi
  • 0.25 white onion
  • 0.25 tbsp sundried tomatoes
  • 10 g parmesan
  • 0.25 (100ml) chicken stock pot/cube
  • 37.5 ml light double cream
  • 7.5 g tomato puree
  • handful spinach
  • salt
  • black pepper
  • fresh parsley

Equipment

panchopping boardknifegraterspatulaserving plate

Tips

  • Click save and tag/share with somebody who needs meal inspo.
  • Store in the fridge for up to 3 days.
Chicken & Halloumi Marry Me Pasta | Clip Recipe