Chicken & Halloumi Marry Me Pasta
Serves 1
Directions
- 1Slice the chicken breasts in half.
- 2Season chicken with 1 tablespoon of chicken seasoning, herbs, paprika, and chili flakes.
- 3Pan fry the seasoned chicken in garlic butter until cooked through.
- 4Remove the cooked chicken and place it to one side.
- 5In the same pan, fry the halloumi.
- 6Remove the fried halloumi and place it to one side.
- 7Fry diced onion with garlic until soft.
- 8Add tomato puree, 1 tablespoon of the same seasonings used for the chicken, chicken stock, and light double cream to the pan with onions.
- 9Grate in the parmesan cheese.
- 10Season with salt and black pepper.
- 11Mix in the spinach until wilted.
- 12Mix in the cooked chicken and halloumi with the pasta sauce.
- 13Serve the pasta, topping with fresh herbs.
Ingredients
- 75 g dry pasta
- 75 g chicken breast
- 0.5 tbsp garlic
- 0.25 tbsp chicken seasoning
- 0.5 tbsp paprika
- 0.5 tbsp mixed herbs
- 0.5 tsp chilli flakes
- 2.5 g butter
- 25 g halloumi
- 0.25 white onion
- 0.25 tbsp sundried tomatoes
- 10 g parmesan
- 0.25 (100ml) chicken stock pot/cube
- 37.5 ml light double cream
- 7.5 g tomato puree
- handful spinach
- salt
- black pepper
- fresh parsley
Equipment
panchopping boardknifegraterspatulaserving plate
Tips
- Click save and tag/share with somebody who needs meal inspo.
- Store in the fridge for up to 3 days.
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