Chicken Souvlaki

Serves 1
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Directions

  1. 1Mince the garlic.
  2. 2Put half of the garlic in a glass container and half in the rice maker pot.
  3. 3Dice the yellow onion and put it in the glass container.
  4. 4Squeeze the juice of the limes into the glass container.
  5. 5Add olive oil to the glass container.
  6. 6Add salt, pepper, oregano, chili flakes, and cayenne pepper to the glass container.
  7. 7Dice the chicken breasts and add to the marinade.
  8. 8Put the lid on the glass container and shake.
  9. 9Add the store-bought spanakopita in a pan and put in the oven.
  10. 10Rinse the rice.
  11. 11Add water to the rice and garlic in the rice maker pot.
  12. 12Turn on the rice maker.
  13. 13Put the chicken on the skewers.
  14. 14Dice the pepper, tomatoes, and cucumber in separate bowls.
  15. 15Add butter to the greek pita and put in the oven.
  16. 16Add the tzatziki to a container.
  17. 17Plate the food with rice, pita, cucumber, tomatoes, and red pepper.
  18. 18Add the spanakopita to the plate.
  19. 19Put salted butter on top of the spanakopita.
  20. 20Put soy sauce on the rice.
  21. 21Add the chicken to the plate.

Ingredients

  • 8 cloves garlic
  • 0.5 yellow onion
  • 2 lime
  • 0.25 cup olive oil
  • salt
  • pepper
  • oregano
  • chili flakes
  • tiny bit cayenne pepper
  • 3 chicken breast
  • 1 cup garlic rice
  • cucumber
  • pepper
  • 2 tomatoes
  • Greek pita
  • butter
  • tzatziki

Equipment

knifecutting boardglass containerrice makerovencupstrainerbowlpeelerbaking trayspoon

Tips

  • For the chicken marinade, let it sit overnight if you can.
  • Remember to rinse the rice.
  • Keep vegetables separately in the fridge to keep them better.
  • If you have honey to drizzle on top of the spanakopitas, do it.