Chicken Souvlaki
Serves 1
Directions
- 1Mince the garlic.
- 2Put half of the garlic in a glass container and half in the rice maker pot.
- 3Dice the yellow onion and put it in the glass container.
- 4Squeeze the juice of the limes into the glass container.
- 5Add olive oil to the glass container.
- 6Add salt, pepper, oregano, chili flakes, and cayenne pepper to the glass container.
- 7Dice the chicken breasts and add to the marinade.
- 8Put the lid on the glass container and shake.
- 9Add the store-bought spanakopita in a pan and put in the oven.
- 10Rinse the rice.
- 11Add water to the rice and garlic in the rice maker pot.
- 12Turn on the rice maker.
- 13Put the chicken on the skewers.
- 14Dice the pepper, tomatoes, and cucumber in separate bowls.
- 15Add butter to the greek pita and put in the oven.
- 16Add the tzatziki to a container.
- 17Plate the food with rice, pita, cucumber, tomatoes, and red pepper.
- 18Add the spanakopita to the plate.
- 19Put salted butter on top of the spanakopita.
- 20Put soy sauce on the rice.
- 21Add the chicken to the plate.
Ingredients
- 8 cloves garlic
- 0.5 yellow onion
- 2 lime
- 0.25 cup olive oil
- salt
- pepper
- oregano
- chili flakes
- tiny bit cayenne pepper
- 3 chicken breast
- 1 cup garlic rice
- cucumber
- pepper
- 2 tomatoes
- Greek pita
- butter
- tzatziki
Equipment
knifecutting boardglass containerrice makerovencupstrainerbowlpeelerbaking trayspoon
Tips
- For the chicken marinade, let it sit overnight if you can.
- Remember to rinse the rice.
- Keep vegetables separately in the fridge to keep them better.
- If you have honey to drizzle on top of the spanakopitas, do it.
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