Crispy Potatoes with Egg and Halloumi

Serves 1
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Directions

  1. 1Slice the potatoes into rounds about 1 cm thick and arrange them in a baking dish lined with baking paper.
  2. 2Season with salt and drizzle with olive oil.
  3. 3Bake at 220°C for about 30-40 minutes until golden and crispy.
  4. 4Pour over 4-5 beaten eggs seasoned with salt and black pepper.
  5. 5Add 200 g of sliced halloumi cheese and sprinkle with chili flakes.
  6. 6Bake at 220°C for about 15 minutes until the eggs are set.
  7. 7To finish, sprinkle with chopped parsley.
  8. 8Cut a slice and serve.

Ingredients

  • 2 large potatoes
  • olive oil
  • salt
  • 4 eggs
  • black pepper
  • 200 g halloumi cheese
  • chili flakes
  • parsley

Equipment

baking dish

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