Crispy Potatoes with Egg and Halloumi
Serves 1
Directions
- 1Slice the potatoes into rounds about 1 cm thick and arrange them in a baking dish lined with baking paper.
- 2Season with salt and drizzle with olive oil.
- 3Bake at 220°C for about 30-40 minutes until golden and crispy.
- 4Pour over 4-5 beaten eggs seasoned with salt and black pepper.
- 5Add 200 g of sliced halloumi cheese and sprinkle with chili flakes.
- 6Bake at 220°C for about 15 minutes until the eggs are set.
- 7To finish, sprinkle with chopped parsley.
- 8Cut a slice and serve.
Ingredients
- 2 large potatoes
- olive oil
- salt
- 4 eggs
- black pepper
- 200 g halloumi cheese
- chili flakes
- parsley
Equipment
baking dish