Greek Chicken Bowls
Serves 1
Directions
- 1Quarter and season the potatoes, then roast at 400 for about 40 minutes
- 2Prep the marinade and mix in the cubed chicken breasts
- 3Marinate in the fridge for at least 30 minutes
- 4Thread the chicken onto skewers
- 5Grill on all sides for about 8 mins
- 6Make tzatziki recipe
- 7Mix together a simple tomato, cucumber and red onion salad
- 8Add salad on top of a bed of mixed greens
- 9Add potatoes, chicken and tzatziki
- 10Top with feta
- 11Finish with a Greek vinaigrette
Ingredients
- 6 baby potatoes, quartered
- 0.33 cup olive oil
- 1 tsp salt
- 0.5 tsp pepper
- 1.5 tsp dried oregano
- 6 garlic cloves, peeled
- 1.5 lemons, juiced
- 2 chicken breasts, cut into 1-inch cubes
- 1.5 lemons, juiced
- 0.25 cup olive oil
- 4 garlic cloves, minced
- 0.25 cup fresh parsley, chopped
- 2 tbsp fresh oregano, chopped
- 0.5 tsp cumin powder
- 0.5 tsp chili flakes
- 1 tsp salt
- 0.5 tsp pepper
- 1.5 cups plain Greek yogurt
- 0.5 english cucumber, grated
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 0.5 tsp salt
- 0.25 tsp pepper
- tomato
- cucumber
- red onion
- mixed greens
- feta
- Greek vinaigrette
Tips
- Tzatziki is something I normally try to prep ahead of time and have on hand for snacking during the week
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