Greek Chicken Bowls

Serves 1
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Directions

  1. 1Quarter and season the potatoes, then roast at 400 for about 40 minutes
  2. 2Prep the marinade and mix in the cubed chicken breasts
  3. 3Marinate in the fridge for at least 30 minutes
  4. 4Thread the chicken onto skewers
  5. 5Grill on all sides for about 8 mins
  6. 6Make tzatziki recipe
  7. 7Mix together a simple tomato, cucumber and red onion salad
  8. 8Add salad on top of a bed of mixed greens
  9. 9Add potatoes, chicken and tzatziki
  10. 10Top with feta
  11. 11Finish with a Greek vinaigrette

Ingredients

  • 6 baby potatoes, quartered
  • 0.33 cup olive oil
  • 1 tsp salt
  • 0.5 tsp pepper
  • 1.5 tsp dried oregano
  • 6 garlic cloves, peeled
  • 1.5 lemons, juiced
  • 2 chicken breasts, cut into 1-inch cubes
  • 1.5 lemons, juiced
  • 0.25 cup olive oil
  • 4 garlic cloves, minced
  • 0.25 cup fresh parsley, chopped
  • 2 tbsp fresh oregano, chopped
  • 0.5 tsp cumin powder
  • 0.5 tsp chili flakes
  • 1 tsp salt
  • 0.5 tsp pepper
  • 1.5 cups plain Greek yogurt
  • 0.5 english cucumber, grated
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • tomato
  • cucumber
  • red onion
  • mixed greens
  • feta
  • Greek vinaigrette

Tips

  • Tzatziki is something I normally try to prep ahead of time and have on hand for snacking during the week