Greek Chicken Bowls

Serves 1
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Directions

  1. 1Quarter and season the potatoes, then roast at 400 for about 40 minutes
  2. 2Quarter and season the potatoes, then roast at 400 for about 40 minutes
  3. 3Quarter and season the potatoes, then roast at 400 for about 40 minutes
  4. 4Prep the marinade and mix in the cubed chicken breasts
  5. 5Prep the marinade and mix in the cubed chicken breasts
  6. 6Prep the marinade and mix in the cubed chicken breasts
  7. 7Marinate in the fridge for at least 30 minutes
  8. 8Marinate in the fridge for at least 30 minutes
  9. 9Marinate in the fridge for at least 30 minutes
  10. 10Thread the chicken onto skewers
  11. 11Thread the chicken onto skewers
  12. 12Thread the chicken onto skewers
  13. 13Grill on all sides for about 8 mins
  14. 14Grill on all sides for about 8 mins
  15. 15Grill on all sides for about 8 mins
  16. 16Make tzatziki recipe
  17. 17Make tzatziki recipe
  18. 18Make tzatziki recipe
  19. 19Mix together a simple tomato, cucumber and red onion salad
  20. 20Mix together a simple tomato, cucumber and red onion salad
  21. 21Mix together a simple tomato, cucumber and red onion salad
  22. 22Add salad on top of a bed of mixed greens
  23. 23Add salad on top of a bed of mixed greens
  24. 24Add salad on top of a bed of mixed greens
  25. 25Add potatoes, chicken and tzatziki
  26. 26Add potatoes, chicken and tzatziki
  27. 27Add potatoes, chicken and tzatziki
  28. 28Top with feta
  29. 29Top with feta
  30. 30Top with feta
  31. 31Finish with a Greek vinaigrette
  32. 32Finish with a Greek vinaigrette
  33. 33Finish with a Greek vinaigrette

Ingredients

  • 6 baby potatoes, quartered
  • 6 baby potatoes, quartered
  • 6 baby potatoes, quartered
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1.5 tsp dried oregano
  • 1.5 tsp dried oregano
  • 1.5 tsp dried oregano
  • 6 garlic cloves, peeled
  • 6 garlic cloves, peeled
  • 6 garlic cloves, peeled
  • 1.5 lemons, juiced
  • 1.5 lemons, juiced
  • 1.5 lemons, juiced
  • 2 chicken breasts, cut into 1-inch cubes
  • 2 chicken breasts, cut into 1-inch cubes
  • 2 chicken breasts, cut into 1-inch cubes
  • 1.5 lemons, juiced
  • 1.5 lemons, juiced
  • 1.5 lemons, juiced
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh parsley, chopped
  • 2 tbsp fresh oregano, chopped
  • 2 tbsp fresh oregano, chopped
  • 2 tbsp fresh oregano, chopped
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1.5 cups plain Greek yogurt
  • 1.5 cups plain Greek yogurt
  • 1.5 cups plain Greek yogurt
  • 0.5 english cucumber, grated
  • 0.5 english cucumber, grated
  • 0.5 english cucumber, grated
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • tomato
  • tomato
  • tomato
  • cucumber
  • cucumber
  • cucumber
  • red onion
  • red onion
  • red onion
  • mixed greens
  • mixed greens
  • mixed greens
  • feta
  • feta
  • feta
  • Greek vinaigrette
  • Greek vinaigrette
  • Greek vinaigrette

Tips

  • Tzatziki is something I normally try to prep ahead of time and have on hand for snacking during the week