Gyros Reis
Directions
- 1Add rice to baking pan.
- 2Add rice to baking pan.
- 3Add rice to baking pan.
- 4Add chopped paprika.
- 5Add chopped paprika.
- 6Add chopped paprika.
- 7Add chopped red onion.
- 8Add chopped red onion.
- 9Add chopped red onion.
- 10Add chicken gyros.
- 11Add chicken gyros.
- 12Add chicken gyros.
- 13Add cooking cream.
- 14Add cooking cream.
- 15Add cooking cream.
- 16Bake at 200 °C top/bottom heat for about 35 - 40 minutes.
- 17Bake at 200 °C top/bottom heat for about 35 - 40 minutes.
- 18Bake at 200 °C top/bottom heat for about 35 - 40 minutes.
- 19Add zaziki on top.
- 20Add zaziki on top.
- 21Add zaziki on top.
Ingredients
- 120 g rice, uncooked
- 120 g rice, uncooked
- 120 g rice, uncooked
- 400 g chicken gyros, homemade
- 400 g chicken gyros, homemade
- 400 g chicken gyros, homemade
- 1 paprika
- 1 paprika
- 1 paprika
- 1 onion
- 1 onion
- 1 onion
- 1 garlic
- 1 garlic
- 1 garlic
- 250 ml vegetable broth
- 250 ml vegetable broth
- 250 ml vegetable broth
- 200 ml light cooking cream
- 200 ml light cooking cream
- 200 ml light cooking cream
- 100 g zaziki, for topping
- 100 g zaziki, for topping
- 100 g zaziki, for topping
Equipment
baking pan