One Pan Lemon Pepper Chicken

20 mins
Serves 4
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Directions

  1. 1Season chicken thighs with lemon pepper seasoning.
  2. 2Season chicken thighs with lemon pepper seasoning.
  3. 3Season chicken thighs with lemon pepper seasoning.
  4. 4Cook chicken thighs on both sides in a skillet with oil.
  5. 5Cook chicken thighs on both sides in a skillet with oil.
  6. 6Cook chicken thighs on both sides in a skillet with oil.
  7. 7Remove chicken from skillet and cook garlic.
  8. 8Remove chicken from skillet and cook garlic.
  9. 9Remove chicken from skillet and cook garlic.
  10. 10Pour in chicken broth.
  11. 11Pour in chicken broth.
  12. 12Pour in chicken broth.
  13. 13Add orzo pasta to the skillet.
  14. 14Add orzo pasta to the skillet.
  15. 15Add orzo pasta to the skillet.
  16. 16Return chicken to the skillet.
  17. 17Return chicken to the skillet.
  18. 18Return chicken to the skillet.
  19. 19Bring to a boil, then reduce heat to low and simmer with a lid on.
  20. 20Bring to a boil, then reduce heat to low and simmer with a lid on.
  21. 21Bring to a boil, then reduce heat to low and simmer with a lid on.
  22. 22Top with feta cheese and parsley.
  23. 23Top with feta cheese and parsley.
  24. 24Top with feta cheese and parsley.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 tbsp cooking oil
  • 1 tbsp cooking oil
  • 1 tbsp cooking oil
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1.5 cup orzo pasta
  • 1.5 cup orzo pasta
  • 1.5 cup orzo pasta
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 lemon pepper seasoning
  • 1 lemon pepper seasoning
  • 1 lemon pepper seasoning
  • 0.5 cup feta cheese
  • 0.5 cup feta cheese
  • 0.5 cup feta cheese
  • 0.25 tbsp parsley
  • 0.25 tbsp parsley
  • 0.25 tbsp parsley

Equipment

cast iron skilletwooden spatulatongs