One Pan Lemon Pepper Chicken

20m
Serves 4
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Directions

  1. 1Season chicken thighs with lemon pepper seasoning.
  2. 2Cook chicken thighs on both sides in a skillet with oil.
  3. 3Remove chicken from skillet and cook garlic.
  4. 4Pour in chicken broth.
  5. 5Add orzo pasta to the skillet.
  6. 6Return chicken to the skillet.
  7. 7Bring to a boil, then reduce heat to low and simmer with a lid on.
  8. 8Top with feta cheese and parsley.

Ingredients

  • 4 chicken thighs
  • 1 tbsp cooking oil
  • 2 garlic cloves
  • 1.5 cup orzo pasta
  • 2 cups chicken broth
  • 1 lemon pepper seasoning
  • 0.5 cup feta cheese
  • 0.25 tbsp parsley

Equipment

cast iron skilletwooden spatulatongs