Tirokafteri
Directions
- 1Roast slices of red bell pepper in the oven.
- 2Roast slices of red bell pepper in the oven.
- 3Roast slices of red bell pepper in the oven.
- 4Cover the roasted peppers to make the peeling process easier.
- 5Cover the roasted peppers to make the peeling process easier.
- 6Cover the roasted peppers to make the peeling process easier.
- 7Peel the roasted peppers.
- 8Peel the roasted peppers.
- 9Peel the roasted peppers.
- 10Add the peeled peppers to a food processor.
- 11Add the peeled peppers to a food processor.
- 12Add the peeled peppers to a food processor.
- 13Add feta cheese, Greek yogurt, red wine vinegar, chili flakes, one garlic clove, and a tablespoon of olive oil to the food processor.
- 14Add feta cheese, Greek yogurt, red wine vinegar, chili flakes, one garlic clove, and a tablespoon of olive oil to the food processor.
- 15Add feta cheese, Greek yogurt, red wine vinegar, chili flakes, one garlic clove, and a tablespoon of olive oil to the food processor.
- 16Blend until you get a smooth but slightly crumbly texture.
- 17Blend until you get a smooth but slightly crumbly texture.
- 18Blend until you get a smooth but slightly crumbly texture.
Ingredients
- 6 slices red bell pepper
- 6 slices red bell pepper
- 6 slices red bell pepper
- 1 cup feta cheese
- 1 cup feta cheese
- 1 cup feta cheese
- 1 cup greek yogurt
- 1 cup greek yogurt
- 1 cup greek yogurt
- 2 tablespoons red wine vinegar
- 2 tablespoons red wine vinegar
- 2 tablespoons red wine vinegar
- 1 pinch chili flakes
- 1 pinch chili flakes
- 1 pinch chili flakes
- 1 garlic clove
- 1 garlic clove
- 1 garlic clove
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
Equipment
ovenfood processorknifebowlaluminum foilplastic wrap