1Prepare the high-protein egg muffins by mixing eggs, cottage cheese, salt, pepper, sun-dried tomatoes, basil, and feta in a food processor. Pour the mixture into a greased muffin tin and bake.
2Cook the chicken breasts by seasoning them with oil, salt, and pepper, then bake in the oven at 400 for 25 minutes.
3Cook rice in beef bone broth.
4Make lemon poppyseed muffins by mixing eggs, oil, milk, flour, baking powder, and chia seeds. Fill a greased muffin tin with the batter and bake.
5Shred the cooked chicken using an electric mixer.
6Cook quinoa in chicken bone broth.
7Prepare the Mediterranean quinoa salad by combining cooked quinoa, chopped cucumber, cherry tomatoes, dill, parsley, and tahini dressing in a bowl.