Directions
- 1Cut baby potatoes in half and season with salt, pepper, cumin, and olive oil. Spread on a baking sheet with lemon halves.
- 2Marinate chicken breasts with oregano, chili, thyme, salt, pepper, and grated garlic. Sear on both sides until golden brown.
- 3Cut cherry tomatoes and red onions.
- 4Place seared chicken and potatoes on a baking tray. Add the sliced tomatoes and onions and some lemon slices to the tray. Bake until done.
- 5Chop dill, parsley, and olives.
- 6Add the chopped dill, parsley, and olives to a bowl. Add chopped dates.
- 7Slice half of a red onion and add it to the bowl with the herbs and olives.
- 8Grate garlic on top. Add red wine vinegar, olive oil, and lemon juice to the bowl.
- 9Mix well and let it sit while the chicken and potatoes finish baking.
- 10Once the chicken and potatoes are done, pull them out from the oven. Chop charred lemon and add it to the dressing.
- 11Place the cooked chicken and potatoes on a serving plate.
- 12Pour the dressing over the chicken and potatoes. Sprinkle with feta cheese on top.
Ingredients
- 1 lb baby potatoes
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 2 tbsp olive oil
- 1 lemon
- 2 chicken breasts
- 1 tsp oregano
- 1 tsp chili
- 1 tsp thyme
- 1 clove garlic
- 1 cup cherry tomatoes
- 0.5 red onions
- 0.5 cup dill
- 0.5 cup parsley
- 0.5 cup olives
- 2 dates
- 1 tbsp red wine vinegar
- 0.25 cup feta cheese
Equipment
knifecutting boardbaking sheetbowlgratertongsspoonfork
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