Butter Bean Stew
Directions
- 1Add olive oil to a pan and heat to medium.
- 2Finely dice one white onion and 3 cloves of garlic and add to the oil, fry until golden.
- 3Add 1 tin of butter beans in their juice, 1 tbsp of tahini, 1 tbsp of nutritional yeast and 1 tsp of cornstarch mixed with a tsp of water.
- 4Simmer for 10 minutes.
- 5Add a big handful of chopped greens.
- 6Simmer for a further 5 minutes.
- 7Serve with vegan feta, harissa and a big chunk of bread.
Ingredients
- 2 tbsp olive oil
- 1 white onion
- 3 garlic cloves
- 1 tin butter beans
- 1 tbsp tahini
- 1 tbsp nutritional yeast
- 1 tsp cornstarch
- 1 tsp water
- 1 big handful chopped greens
- 0 vegan feta
- 0 harissa
- 1 chunk bread
Equipment
panknifecutting board
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