Serves 4
Directions
- 1Preheat the oven to 360 F. Add the beetroot, carrots, cauliflower, onions, and garlic to a large oven dish or tray. Season with salt, pepper, cumin, and coriander.
- 2Place into the preheated oven and roast until soft and lightly caramelised.
- 3Transfer the roasted vegetables to a blender. Add the chicken bone broth, Greek yogurt, and juice from the lemon.
- 4Blend until completely smooth.
- 5Serve hot and crumble some feta over the top.
Ingredients
- 100 g feta
- 200 g beetroot
- 200 g carrots
- 200 g cauliflower
- 200 g onions
- 1 small bulb garlic
- 300 g Greek yogurt
- 800 ml chicken bone broth
- 1 whole lemon
- salt (optional)
- pepper (optional)
- cumin (optional)
- coriander (optional)
Equipment
ovenoven dish or trayblender
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