Creamy Orzo with Salmon

Serves 1
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Directions

  1. 1Season salmon fillets with pepper noir, sea salt, oregano, smoky paprika, lemony crusty breadcrumbs, and chili dust.
  2. 2Season salmon fillets with pepper noir, sea salt, oregano, smoky paprika, lemony crusty breadcrumbs, and chili dust.
  3. 3Season salmon fillets with pepper noir, sea salt, oregano, smoky paprika, lemony crusty breadcrumbs, and chili dust.
  4. 4Roll the salmon fillets in the seasoning until they are coated.
  5. 5Roll the salmon fillets in the seasoning until they are coated.
  6. 6Roll the salmon fillets in the seasoning until they are coated.
  7. 7Chop white onion, garlic, red bell pepper, red onion, and chilies.
  8. 8Chop white onion, garlic, red bell pepper, red onion, and chilies.
  9. 9Chop white onion, garlic, red bell pepper, red onion, and chilies.
  10. 10Add oil to a pan and place the seasoned salmon fillets skin-side down.
  11. 11Add oil to a pan and place the seasoned salmon fillets skin-side down.
  12. 12Add oil to a pan and place the seasoned salmon fillets skin-side down.
  13. 13Cook until the skin is crispy, then place the salmon in a warm oven to wait.
  14. 14Cook until the skin is crispy, then place the salmon in a warm oven to wait.
  15. 15Cook until the skin is crispy, then place the salmon in a warm oven to wait.
  16. 16Sauté the chopped white onion, red onion, red bell pepper, and garlic in the same pan.
  17. 17Sauté the chopped white onion, red onion, red bell pepper, and garlic in the same pan.
  18. 18Sauté the chopped white onion, red onion, red bell pepper, and garlic in the same pan.
  19. 19Add the residual salmon spice for extra flavor.
  20. 20Add the residual salmon spice for extra flavor.
  21. 21Add the residual salmon spice for extra flavor.
  22. 22Add Thomas purée, fresh tomatoes, and deglaze with vegetable stock in cubic form.
  23. 23Add Thomas purée, fresh tomatoes, and deglaze with vegetable stock in cubic form.
  24. 24Add Thomas purée, fresh tomatoes, and deglaze with vegetable stock in cubic form.
  25. 25Add orzo to the pan and let it mingle with the concentrated flavors.
  26. 26Add orzo to the pan and let it mingle with the concentrated flavors.
  27. 27Add orzo to the pan and let it mingle with the concentrated flavors.
  28. 28Add more water and soften the orzo by bubbling it away for 10-13 minutes, stirring regularly.
  29. 29Add more water and soften the orzo by bubbling it away for 10-13 minutes, stirring regularly.
  30. 30Add more water and soften the orzo by bubbling it away for 10-13 minutes, stirring regularly.
  31. 31Chop basil.
  32. 32Chop basil.
  33. 33Chop basil.
  34. 34Remove the salmon from the oven.
  35. 35Remove the salmon from the oven.
  36. 36Remove the salmon from the oven.
  37. 37Add chopped basil to the orzo.
  38. 38Add chopped basil to the orzo.
  39. 39Add chopped basil to the orzo.
  40. 40Add creme fraiche, the juice of a lemon, and crumbled feta to the orzo, then mix through.
  41. 41Add creme fraiche, the juice of a lemon, and crumbled feta to the orzo, then mix through.
  42. 42Add creme fraiche, the juice of a lemon, and crumbled feta to the orzo, then mix through.
  43. 43Serve the creamy orzo on a bowl plate with the salmon on top.
  44. 44Serve the creamy orzo on a bowl plate with the salmon on top.
  45. 45Serve the creamy orzo on a bowl plate with the salmon on top.
  46. 46Garnish with more crumbled feta and large basil leaves.
  47. 47Garnish with more crumbled feta and large basil leaves.
  48. 48Garnish with more crumbled feta and large basil leaves.

Ingredients

  • pepper noir
  • pepper noir
  • pepper noir
  • salt from a sea
  • salt from a sea
  • salt from a sea
  • oregano
  • oregano
  • oregano
  • smoky paprika
  • smoky paprika
  • smoky paprika
  • lemon crusty breadcrumbs
  • lemon crusty breadcrumbs
  • lemon crusty breadcrumbs
  • chili dust
  • chili dust
  • chili dust
  • salmon fillets
  • salmon fillets
  • salmon fillets
  • white onion
  • white onion
  • white onion
  • garlic
  • garlic
  • garlic
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • red onion
  • red onion
  • red onion
  • chilli
  • chilli
  • chilli
  • oil
  • oil
  • oil
  • Thomas pur A
  • Thomas pur A
  • Thomas pur A
  • fresh tomatoes
  • fresh tomatoes
  • fresh tomatoes
  • vegetable stock
  • vegetable stock
  • vegetable stock
  • orzo
  • orzo
  • orzo
  • water
  • water
  • water
  • basil
  • basil
  • basil
  • cream fraiche
  • cream fraiche
  • cream fraiche
  • lemon
  • lemon
  • lemon
  • feta
  • feta
  • feta

Equipment

pepper millplateteaspoonbowlknifecutting boardpantongsovenwooden spoonpot holderbowl plate

Tips

  • Stir the orzo quite a bit to prevent it from sticking to the pan.
  • Place the salmon in a warm oven (around 100 degrees) to prevent overcooking while preparing the orzo.
  • Use the residual salmon spice for extra flavor in the orzo.