Directions
- 1Preheat oven to 400°F.
- 2Add pasta, broth, olive oil, and seasonings to a 9x13 dish.
- 3Stir to combine.
- 4Stir in sausage and roasted red peppers.
- 5Place feta block in the center.
- 6Don’t stir.
- 7Cover tightly with foil and bake 35–40 min until pasta is tender.
- 8Remove from oven, stir in heavy cream, and break up the feta until creamy.
- 9Stir in fresh basil before serving.
Ingredients
- 12 oz short pasta
- 3 cups chicken broth
- 1 lb pre-cooked Italian sausage, sliced or crumbled
- 12 oz roasted red peppers, drained + roughly chopped
- 1 block block feta
- 3 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp Italian seasoning
- 0.25 cup heavy cream
- fresh basil
Equipment
9x13 dishfoil
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