Feta Melt Pasta Bake

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Add pasta, broth, olive oil, and seasonings to a 9x13 dish.
  3. 3Stir to combine.
  4. 4Stir in sausage and roasted red peppers.
  5. 5Place feta block in the center.
  6. 6Don’t stir.
  7. 7Cover tightly with foil and bake 35–40 min until pasta is tender.
  8. 8Remove from oven, stir in heavy cream, and break up the feta until creamy.
  9. 9Stir in fresh basil before serving.

Ingredients

  • 12 oz short pasta
  • 3 cups chicken broth
  • 1 lb pre-cooked Italian sausage, sliced or crumbled
  • 12 oz roasted red peppers, drained + roughly chopped
  • 1 block block feta
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp Italian seasoning
  • 0.25 cup heavy cream
  • fresh basil

Equipment

9x13 dishfoil