Serves 4
Directions
- 1Mix the flour with the Greek yogurt in a large bowl with a fork until the dough is less sticky.
- 2Knead for about 5-10 minutes until it is a flexible ball, adding more flour if the dough is too sticky.
- 3Cover with a tea towel and set aside while you make the filling.
- 4Add the bell pepper to a blender along with the feta, garlic, vinegar, chili and oregano and mix until the dip is completely smooth.
- 5Add some extra water if needed.
- 6When the dough has rested a bit, knead it for 30 seconds and divide into 4 - 6 dough balls.
- 7Take one of the pieces, spread some flour on a cutting board and flatten the ball with a rolling pin until it is about 10-15 cm.
- 8Add 1-2 tablespoons of the filling and fold closed all around.
- 9Press the dough well at the bottom and flatten the ball by pressing on it with your hands on both sides.
- 10Heat a pan on the fire and bake the flatbreads for 5 minutes on medium-high heat on each side.
Ingredients
- 1 roasted bell pepper from jar
- 300 gr feta
- 2 garlic cloves
- 2 el red wine vinegar
- 0.5 tl chili flakes
- 1 tl oregano
- 200 gr self-rising flour
- 170 gr Greek yogurt
Equipment
bowlforktea towelblendercutting boarddough rollerpan
Tips
- Add more flour to the dough if it is too sticky.
- Serve with tzatziki.
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