Flaky Chili Honey Feta Rolls
Directions
- 1In a large bowl, mix together the crumbled feta, honey, thyme leaves, salt, black pepper, and minced garlic.
- 2Place olive oil in a small bowl.
- 3Gently brush half of one phyllo sheet with olive oil.
- 4Carefully fold over the non-brushed side so it's now in half.
- 5With scissors or a knife, cut the folded sheet in half lengthwise.
- 6On the short end, add 1 tablespoon of feta mixture.
- 7Brush the sides and fold them in.
- 8Brush the outside of those folded sides and begin to roll like a burrito.
- 9Brush all the feta rolls once more with olive oil and add flaky salt.
- 10Place on prepared pan.
- 11Bake for 18-20 minutes, until golden brown.
- 12Combine honey, olive oil, chili pepper flakes, and thyme leaves in a small saucepan.
- 13Stir the sauce ingredients together.
- 14Pour the prepared sauce into a serving dish.
- 15Serve the baked feta rolls with the chili honey sauce.
Ingredients
- 14 sheets Frozen Sheet Phyllo Dough
- 8 oz Feta Cheese, crumbled
- 2 cloves Garlic Cloves, minced
- 2 tbsp Honey
- 2 sprigs Fresh Thyme Leaves
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 0.25 cup Aromatic Herb Olive Oil
- 5 tbsp Honey
- 1 tbsp Aromatic Herb Olive Oil
- 1 tsp Chili Pepper Flakes
- 1 sprig Thyme Leaves
Equipment
large bowlsmall bowlbaking sheetparchment paperscissors or knifesmall saucepan
Tips
- For the Feta Rolls, preheat oven to 425F and line a baking sheet with parchment paper.
- For the Sauce, combine all ingredients in a small saucepan over medium-high heat, bring to a boil, then simmer for 5 minutes. Cool to room temperature before serving.
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