The BEST Halloumi Burger
Serves 1
Directions
- 1Prepare the coleslaw: finely chop red cabbage, carrots and onions. Mix with mustard, mayonnaise, black pepper, sugar, and white vinegar.
- 2Make the hot honey sauce: mix honey and chilli flakes.
- 3Cut halloumi into two slices. Pat it dry with a paper towel before use.
- 4Prepare three bowls: one with flour, one with whisked egg, and one with panko breadcrumbs mixed with sesame and nigella seeds.
- 5Dredge halloumi in flour, dip in the egg mixture, and coat with panko breadcrumbs.
- 6Fry halloumi on both sides until golden and crispy.
- 7Assemble the burger: Spread coleslaw on the bottom half of the brioche bun, top with halloumi, hot honey sauce, and spicy sauce. Cover with the top bun.
Ingredients
- 1 small red cabbage
- 1 small carrots
- 1 small onions
- 2 tsp mustard
- 2 tbsp mayonnaise
- 1 pinch black pepper
- 1 pinch sugar
- 1 tbsp white vinegar
- 2 tbsp honey
- 1 tsp chilli flakes
- 2 slices halloumi cheese
- 1 cup plain flour
- 1 unit egg
- 1 cup panko breadcrumbs
- 1 tbsp sesame seeds
- 1 tbsp nigella seeds
- 1 unit Brioche bun
- 2 tbsp spicy sauce
Equipment
knifewooden cutting boardcoconut shell bowlspoonfrying panspatula
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