Roasted Feta Tomato Soup
Directions
- 1Place feta cheese on a baking sheet lined with parchment paper. Add chopped red bell peppers, tomatoes, and onions around it.
- 2Add rosemary and garlic. Season with black pepper and olive oil.
- 3Bake until the vegetables are roasted and feta is golden brown.
- 4Transfer everything to a blender. Squeeze the roasted garlic into the blender.
- 5Add vegetable broth.
- 6Blend until smooth and creamy.
- 7Pour into a bowl and drizzle with olive oil.
- 8Serve with toasted bread for dipping.
Ingredients
- 1 block feta cheese
- 1 medium red bell pepper
- 2 medium tomatoes
- 1 medium onion
- 1 sprig rosemary
- 1 clove garlic
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup vegetable broth
Equipment
baking sheetblender
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