Chicken and Feta Orzo
Directions
- 1Grease a 9x12 baking dish.
- 2Add a block of feta to the baking dish.
- 3Add some cherry tomatoes to the baking dish.
- 4Add some spinach to the baking dish.
- 5Drizzle the ingredients with a little bit of oil.
- 6Add some minced garlic.
- 7Add one pound of pre-shredded rotisserie chicken.
- 8Season the dish with pepper, salt, garlic powder, and Italian seasoning.
- 9Add two cups of dry orzo.
- 10Add three and a half cups of low sodium chicken broth.
- 11Mix the ingredients to ensure the orzo is completely covered by the liquid.
- 12Bake at 425 degrees Fahrenheit for 40 minutes, stirring at the 20-minute mark.
- 13Fold in about one cup of shredded Parmesan cheese after baking.
Ingredients
- 1 block feta
- cherry tomatoes
- spinach
- oil
- minced garlic
- 1 pound rotisserie chicken
- pepper
- salt
- garlic powder
- Italian seasoning
- 2 cups dry orzo
- 3.5 cups low sodium chicken broth
- 1 cup shredded Parmesan cheese
Equipment
9x12 baking dishspatulaoven
Tips
- At the 20-minute mark of baking, take the dish out and stir it.
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