Chicken and Feta Orzo

40 mins
Serves 1
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Directions

  1. 1Grease a 9x12 baking dish.
  2. 2Add a block of feta to the baking dish.
  3. 3Add some cherry tomatoes to the baking dish.
  4. 4Add some spinach to the baking dish.
  5. 5Drizzle the ingredients with a little bit of oil.
  6. 6Add some minced garlic.
  7. 7Add one pound of pre-shredded rotisserie chicken.
  8. 8Season the dish with pepper, salt, garlic powder, and Italian seasoning.
  9. 9Add two cups of dry orzo.
  10. 10Add three and a half cups of low sodium chicken broth.
  11. 11Mix the ingredients to ensure the orzo is completely covered by the liquid.
  12. 12Bake at 425 degrees Fahrenheit for 40 minutes, stirring at the 20-minute mark.
  13. 13Fold in about one cup of shredded Parmesan cheese after baking.

Ingredients

  • 1 block feta
  • cherry tomatoes
  • spinach
  • oil
  • minced garlic
  • 1 pound rotisserie chicken
  • pepper
  • salt
  • garlic powder
  • Italian seasoning
  • 2 cups dry orzo
  • 3.5 cups low sodium chicken broth
  • 1 cup shredded Parmesan cheese

Equipment

9x12 baking dishspatulaoven

Tips

  • At the 20-minute mark of baking, take the dish out and stir it.