Roasted Feta Broccoli Soup

30 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400°F.
  2. 2Line a large baking sheet with parchment paper.
  3. 3Place the feta, broccoli, potatoes, onion, thyme and garlic on the prepared sheet pan.
  4. 4Season everything with black pepper and drizzle with olive oil.
  5. 5Bake in the preheated oven for 30 minutes, or until the vegetables are tender and the feta is melty.
  6. 6Remove the roasted garlic bulb and set aside until cool enough to handle.
  7. 7Transfer the roasted vegetables and feta into a blender.
  8. 8Carefully squeeze the roasted garlic into the blender and add the vegetable broth.
  9. 9Blend for 2 minutes, or until smooth and creamy.

Ingredients

  • 1 8-ounce feta chunk
  • 4 cups broccoli florets
  • 1 pound potatoes, peeled & chopped
  • 1 onion, chopped
  • 4 thyme sprigs
  • 1 garlic bulb, sliced at the top
  • 0.5 teaspoon salt
  • 1 teaspoon black pepper
  • 0.25 cup olive oil
  • 4 cups vegetable broth

Equipment

blenderovenlarge baking sheetparchment paper