Roasted Feta Broccoli Soup
Directions
- 1Preheat the oven to 400°F.
- 2Line a large baking sheet with parchment paper.
- 3Place the feta, broccoli, potatoes, onion, thyme and garlic on the prepared sheet pan.
- 4Season everything with black pepper and drizzle with olive oil.
- 5Bake in the preheated oven for 30 minutes, or until the vegetables are tender and the feta is melty.
- 6Remove the roasted garlic bulb and set aside until cool enough to handle.
- 7Transfer the roasted vegetables and feta into a blender.
- 8Carefully squeeze the roasted garlic into the blender and add the vegetable broth.
- 9Blend for 2 minutes, or until smooth and creamy.
Ingredients
- 1 8-ounce feta chunk
- 4 cups broccoli florets
- 1 pound potatoes, peeled & chopped
- 1 onion, chopped
- 4 thyme sprigs
- 1 garlic bulb, sliced at the top
- 0.5 teaspoon salt
- 1 teaspoon black pepper
- 0.25 cup olive oil
- 4 cups vegetable broth
Equipment
blenderovenlarge baking sheetparchment paper
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