Roasted Feta Tomato Soup

45 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400°F.
  2. 2Line a large baking sheet with parchment paper.
  3. 3Place the feta, peppers, tomatoes, onion, rosemary and garlic in on the prepared sheet pan.
  4. 4Season everything with black pepper and drizzle with olive oil.
  5. 5Bake in the preheated oven for 45 minutes, or until the vegetables are tender and the feta is melty.
  6. 6Remove the roasted garlic bulb and set aside until cool enough to handle.
  7. 7Transfer the roasted vegetables and feta into a blender.
  8. 8Carefully squeeze the roasted garlic into the blender and add the vegetable broth.
  9. 9Blend for 2 minutes, or until smooth and creamy.
  10. 10Serve with grilled cheese for the best combo!

Ingredients

  • 8-ounce feta chunk
  • 1 red pepper, chopped
  • 4 Roma tomatoes, chopped
  • 1 onion, chopped
  • 2 rosemary sprigs
  • 1 bulb garlic, sliced at the top
  • black pepper, freshly cracked
  • 0.25 cup olive oil
  • 4 cups vegetable broth

Equipment

ovenlarge baking sheetparchment paperblender