Tavë Dheu

50 mins
Serves 4
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Directions

  1. 1Brown the onion and garlic in oil.
  2. 2Add the meat and let it brown well.
  3. 3Add the tomatoes, tomato paste, salt, pepper, paprika, and oregano and let it flavor.
  4. 4Pour in the water and cook on low heat for 30-40 minutes.
  5. 5In another pan, melt butter and oil, toast the corn flour, then add ricotta and feta, mixing until a cream is obtained.
  6. 6Dissolve the flour in half a glass of water and add it to the meat along with the cream; cook for another 5 minutes.
  7. 7Heat the terracotta bowls in the oven at 220 degrees.
  8. 8Pour the mixture into the hot bowls and bake for about 15 minutes at the same temperature.
  9. 9Serve the Tavë Dheu very hot.

Ingredients

  • 500 g spezzatino di vitello
  • 1.5 L acqua
  • 2 cipolle
  • 1 spicchio d’aglio
  • 100 g ricotta
  • 100 g feta greca
  • 2 pomodori maturi
  • 1 cucchiaino concentrato di pomodoro
  • 1 cucchiaio farina di mais
  • 1 cucchiaio farina tipo 0
  • Olio extravergine d’oliva
  • Una noce di burro
  • Sale
  • pepe nero
  • origano
  • paprika

Equipment

terracotta bowlsovenpadella

Tips

  • Use terracotta bowls for an authentic experience, but make sure to warm them before filling.
  • Serve the Tavë Dheu piping hot.