Greek Chicken Casserole

50 mins
Serves 1
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Directions

  1. 1Pour 1 cup uncooked rice and 2 cups chicken broth into a baking dish.
  2. 2Season rice with 1 tsp dill, 1 tsp garlic powder, 1 tsp onion powder and salt and pepper.
  3. 3Toss chicken thighs in olive oil, salt and pepper, and fresh parsley, then place in a single layer over rice.
  4. 4Top each chicken thigh with a scoop of Tzatziki sauce and spread out.
  5. 5Sprinkle sliced red onion, cherry tomatoes, chopped cucumber, and feta over chicken.
  6. 6Drizzle with olive oil and sprinkle with fresh parsley and salt and pepper.
  7. 7Cover with foil and place in oven at 375 for 35 minutes.
  8. 8Remove foil and bake for an addition 10-15 minutes, or until chicken is full cooked.
  9. 9Serve with additional tzatziki sauce and feta.

Ingredients

  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 tsp dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt
  • pepper
  • chicken thighs
  • olive oil
  • salt
  • pepper
  • fresh parsley
  • Tzatziki sauce
  • sliced red onion
  • cherry tomatoes
  • chopped cucumber
  • feta
  • olive oil
  • fresh parsley
  • salt
  • pepper
  • additional tzatziki sauce
  • feta

Equipment

baking dishfoiloven

Tips

  • Bake until chicken is fully cooked.
  • Serve with additional tzatziki sauce and feta.