Hasselback Butternut Squash

Serves 1
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Directions

  1. 1Cut the butternut squash in half lengthwise and scoop out the seeds.
  2. 2Melt butter in a saucepan.
  3. 3Add salt, pepper, chilli flakes, and thyme to the melted butter.
  4. 4Mince the garlic.
  5. 5Add the minced garlic to the butter mixture.
  6. 6Make Hasselback cuts on the butternut squash.
  7. 7Line a baking tray with parchment paper.
  8. 8Place the butternut squash halves on the baking tray.
  9. 9Brush the butter mixture generously over the butternut squash.
  10. 10Bake the butternut squash.
  11. 11Drizzle honey over the baked butternut squash.
  12. 12Sprinkle shelled pistachios over the butternut squash.
  13. 13Sprinkle pomegranate seeds over the butternut squash.
  14. 14Crumble feta cheese over the butternut squash.

Ingredients

  • 2 butternut squash
  • 1 stick butter
  • salt
  • pepper
  • chilli flakes
  • thyme
  • 3 cloves garlic
  • honey
  • natural shelled pistachios
  • pomegranate
  • feta cheese

Equipment

spoonsaucepanknifechopping boardbaking trayparchment paperbrushplate

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