Hasselback Butternut Squash
Serves 1
Directions
- 1Cut the butternut squash in half lengthwise and scoop out the seeds.
- 2Melt butter in a saucepan.
- 3Add salt, pepper, chilli flakes, and thyme to the melted butter.
- 4Mince the garlic.
- 5Add the minced garlic to the butter mixture.
- 6Make Hasselback cuts on the butternut squash.
- 7Line a baking tray with parchment paper.
- 8Place the butternut squash halves on the baking tray.
- 9Brush the butter mixture generously over the butternut squash.
- 10Bake the butternut squash.
- 11Drizzle honey over the baked butternut squash.
- 12Sprinkle shelled pistachios over the butternut squash.
- 13Sprinkle pomegranate seeds over the butternut squash.
- 14Crumble feta cheese over the butternut squash.
Ingredients
- 2 butternut squash
- 1 stick butter
- salt
- pepper
- chilli flakes
- thyme
- 3 cloves garlic
- honey
- natural shelled pistachios
- pomegranate
- feta cheese
Equipment
spoonsaucepanknifechopping boardbaking trayparchment paperbrushplate
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