Hasselback Butternut Squash

Serves 1
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Directions

  1. 1Cut the butternut squash in half lengthwise and scoop out the seeds.
  2. 2Cut the butternut squash in half lengthwise and scoop out the seeds.
  3. 3Cut the butternut squash in half lengthwise and scoop out the seeds.
  4. 4Melt butter in a saucepan.
  5. 5Melt butter in a saucepan.
  6. 6Melt butter in a saucepan.
  7. 7Add salt, pepper, chilli flakes, and thyme to the melted butter.
  8. 8Add salt, pepper, chilli flakes, and thyme to the melted butter.
  9. 9Add salt, pepper, chilli flakes, and thyme to the melted butter.
  10. 10Mince the garlic.
  11. 11Mince the garlic.
  12. 12Mince the garlic.
  13. 13Add the minced garlic to the butter mixture.
  14. 14Add the minced garlic to the butter mixture.
  15. 15Add the minced garlic to the butter mixture.
  16. 16Make Hasselback cuts on the butternut squash.
  17. 17Make Hasselback cuts on the butternut squash.
  18. 18Make Hasselback cuts on the butternut squash.
  19. 19Line a baking tray with parchment paper.
  20. 20Line a baking tray with parchment paper.
  21. 21Line a baking tray with parchment paper.
  22. 22Place the butternut squash halves on the baking tray.
  23. 23Place the butternut squash halves on the baking tray.
  24. 24Place the butternut squash halves on the baking tray.
  25. 25Brush the butter mixture generously over the butternut squash.
  26. 26Brush the butter mixture generously over the butternut squash.
  27. 27Brush the butter mixture generously over the butternut squash.
  28. 28Bake the butternut squash.
  29. 29Bake the butternut squash.
  30. 30Bake the butternut squash.
  31. 31Drizzle honey over the baked butternut squash.
  32. 32Drizzle honey over the baked butternut squash.
  33. 33Drizzle honey over the baked butternut squash.
  34. 34Sprinkle shelled pistachios over the butternut squash.
  35. 35Sprinkle shelled pistachios over the butternut squash.
  36. 36Sprinkle shelled pistachios over the butternut squash.
  37. 37Sprinkle pomegranate seeds over the butternut squash.
  38. 38Sprinkle pomegranate seeds over the butternut squash.
  39. 39Sprinkle pomegranate seeds over the butternut squash.
  40. 40Crumble feta cheese over the butternut squash.
  41. 41Crumble feta cheese over the butternut squash.
  42. 42Crumble feta cheese over the butternut squash.

Ingredients

  • 2 butternut squash
  • 2 butternut squash
  • 2 butternut squash
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • thyme
  • thyme
  • thyme
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • honey
  • honey
  • honey
  • natural shelled pistachios
  • natural shelled pistachios
  • natural shelled pistachios
  • pomegranate
  • pomegranate
  • pomegranate
  • feta cheese
  • feta cheese
  • feta cheese

Equipment

spoonsaucepanknifechopping boardbaking trayparchment paperbrushplate
Hasselback Butternut Squash | Clip Recipe