Hot Honey Chicken Power Bowl

Serves 4
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Directions

  1. 1Start by adding cooked jasmine rice to a bowl.
  2. 2Start by adding cooked jasmine rice to a bowl.
  3. 3Start by adding cooked jasmine rice to a bowl.
  4. 4Then add roasted sweet potatoes to the bowl.
  5. 5Then add roasted sweet potatoes to the bowl.
  6. 6Then add roasted sweet potatoes to the bowl.
  7. 7Add sautéed brussels sprouts to the bowl.
  8. 8Add sautéed brussels sprouts to the bowl.
  9. 9Add sautéed brussels sprouts to the bowl.
  10. 10Add hot honey chicken to the bowl.
  11. 11Add hot honey chicken to the bowl.
  12. 12Add hot honey chicken to the bowl.
  13. 13Add sliced avocado to the bowl.
  14. 14Add sliced avocado to the bowl.
  15. 15Add sliced avocado to the bowl.
  16. 16Add pickled onions to the bowl.
  17. 17Add pickled onions to the bowl.
  18. 18Add pickled onions to the bowl.
  19. 19Add crumbled feta cheese to the bowl.
  20. 20Add crumbled feta cheese to the bowl.
  21. 21Add crumbled feta cheese to the bowl.
  22. 22Drizzle hot honey over the bowl.
  23. 23Drizzle hot honey over the bowl.
  24. 24Drizzle hot honey over the bowl.
  25. 25Garnish with chopped parsley.
  26. 26Garnish with chopped parsley.
  27. 27Garnish with chopped parsley.
  28. 28Peel the sweet potato.
  29. 29Peel the sweet potato.
  30. 30Peel the sweet potato.
  31. 31Dice the sweet potato into cubes.
  32. 32Dice the sweet potato into cubes.
  33. 33Dice the sweet potato into cubes.
  34. 34Add the diced sweet potato to a large bowl.
  35. 35Add the diced sweet potato to a large bowl.
  36. 36Add the diced sweet potato to a large bowl.
  37. 37Drizzle avocado oil over the sweet potato.
  38. 38Drizzle avocado oil over the sweet potato.
  39. 39Drizzle avocado oil over the sweet potato.
  40. 40Season with salt, pepper, garlic powder, onion powder and smoked paprika.
  41. 41Season with salt, pepper, garlic powder, onion powder and smoked paprika.
  42. 42Season with salt, pepper, garlic powder, onion powder and smoked paprika.
  43. 43Mix until well combined.
  44. 44Mix until well combined.
  45. 45Mix until well combined.
  46. 46Transfer the seasoned sweet potato to a baking sheet lined with parchment paper.
  47. 47Transfer the seasoned sweet potato to a baking sheet lined with parchment paper.
  48. 48Transfer the seasoned sweet potato to a baking sheet lined with parchment paper.
  49. 49Spread the sweet potato in a single layer.
  50. 50Spread the sweet potato in a single layer.
  51. 51Spread the sweet potato in a single layer.
  52. 52Bake the sweet potato at 425°F until nice and crispy.
  53. 53Bake the sweet potato at 425°F until nice and crispy.
  54. 54Bake the sweet potato at 425°F until nice and crispy.
  55. 55Cut off the stems of the brussels sprouts.
  56. 56Cut off the stems of the brussels sprouts.
  57. 57Cut off the stems of the brussels sprouts.
  58. 58Thinly slice the brussels sprouts.
  59. 59Thinly slice the brussels sprouts.
  60. 60Thinly slice the brussels sprouts.
  61. 61Heat olive oil in a large skillet over medium heat.
  62. 62Heat olive oil in a large skillet over medium heat.
  63. 63Heat olive oil in a large skillet over medium heat.
  64. 64Add the sliced brussels sprouts to the skillet.
  65. 65Add the sliced brussels sprouts to the skillet.
  66. 66Add the sliced brussels sprouts to the skillet.
  67. 67Season with salt, pepper, and garlic powder.
  68. 68Season with salt, pepper, and garlic powder.
  69. 69Season with salt, pepper, and garlic powder.
  70. 70Sauté the brussels sprouts for 8-10 minutes until cooked.
  71. 71Sauté the brussels sprouts for 8-10 minutes until cooked.
  72. 72Sauté the brussels sprouts for 8-10 minutes until cooked.
  73. 73Dice up the boneless skinless chicken thighs.
  74. 74Dice up the boneless skinless chicken thighs.
  75. 75Dice up the boneless skinless chicken thighs.
  76. 76Add the diced chicken to a large bowl with avocado oil and seasonings.
  77. 77Add the diced chicken to a large bowl with avocado oil and seasonings.
  78. 78Add the diced chicken to a large bowl with avocado oil and seasonings.
  79. 79Season the chicken with salt, pepper, onion powder, garlic powder, and BBQ rub.
  80. 80Season the chicken with salt, pepper, onion powder, garlic powder, and BBQ rub.
  81. 81Season the chicken with salt, pepper, onion powder, garlic powder, and BBQ rub.
  82. 82Mix until well combined.
  83. 83Mix until well combined.
  84. 84Mix until well combined.
  85. 85Heat a large skillet over medium-high heat with cooking oil.
  86. 86Heat a large skillet over medium-high heat with cooking oil.
  87. 87Heat a large skillet over medium-high heat with cooking oil.
  88. 88Add the chicken to the skillet and cook for 10-15 minutes, mixing every few minutes until crispy and cooked through.
  89. 89Add the chicken to the skillet and cook for 10-15 minutes, mixing every few minutes until crispy and cooked through.
  90. 90Add the chicken to the skillet and cook for 10-15 minutes, mixing every few minutes until crispy and cooked through.
  91. 91Once the chicken is about done, lower the heat.
  92. 92Once the chicken is about done, lower the heat.
  93. 93Once the chicken is about done, lower the heat.
  94. 94Add butter and hot honey to the chicken.
  95. 95Add butter and hot honey to the chicken.
  96. 96Add butter and hot honey to the chicken.
  97. 97Mix everything together and let it cook until the sauce thickens.
  98. 98Mix everything together and let it cook until the sauce thickens.
  99. 99Mix everything together and let it cook until the sauce thickens.
  100. 100Take out the roasted sweet potatoes from the oven.
  101. 101Take out the roasted sweet potatoes from the oven.
  102. 102Take out the roasted sweet potatoes from the oven.

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 2 lbs boneless skinless chicken thighs
  • 2 lbs boneless skinless chicken thighs
  • 1 XL sweet potato
  • 1 XL sweet potato
  • 1 XL sweet potato
  • 1 lb brussels sprouts
  • 1 lb brussels sprouts
  • 1 lb brussels sprouts
  • Avocado oil
  • Avocado oil
  • Avocado oil
  • Extra virgin olive oil
  • Extra virgin olive oil
  • Extra virgin olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.25 cup hot honey
  • 0.25 cup hot honey
  • 0.25 cup hot honey
  • Jasmine rice
  • Jasmine rice
  • Jasmine rice
  • chicken bone broth
  • chicken bone broth
  • chicken bone broth
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • bbq rub of choice
  • bbq rub of choice
  • bbq rub of choice
  • Avocado slices
  • Avocado slices
  • Avocado slices
  • Crumbled feta
  • Crumbled feta
  • Crumbled feta
  • Pickled onions
  • Pickled onions
  • Pickled onions
  • Hot honey
  • Hot honey
  • Hot honey
  • Chopped parsley
  • Chopped parsley
  • Chopped parsley

Equipment

large bowlpeelerknifecutting boardbaking sheetovenlarge skillettongs

Tips

  • Some measurements are estimated, adjust ingredients to your liking.
Hot Honey Chicken Power Bowl | Clip Recipe