Whipped Feta with Spiced Chickpeas
Directions
- 1Preheat oven to 200 fan. Chuck chickpeas into a bowl and add olive oil, smoked paprika, garlic powder, oregano, chilli flakes and salt. Mix well and tip into a roasting tray. Roast for 20-25 minutes until crispy.
- 2Meanwhile, blitz feta, yogurt, garlic, and lemon zest in a food processor until smooth. Season with salt to taste.
- 3Swirl the feta onto a plate and top with the chickpeas, lemon zest and olive oil. Serve immediately.
Ingredients
- 400 g chickpeas
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp chilli flakes
- 200 g feta
- 110 g yogurt
- 1 clove garlic
- 0.5 lemon zest
- 0 salt
Equipment
roasting trayfood processorblender
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