Whipped Feta with Spiced Chickpeas

25 mins
Serves 4
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Directions

  1. 1Preheat oven to 200 fan. Chuck chickpeas into a bowl and add olive oil, smoked paprika, garlic powder, oregano, chilli flakes and salt. Mix well and tip into a roasting tray. Roast for 20-25 minutes until crispy.
  2. 2Meanwhile, blitz feta, yogurt, garlic, and lemon zest in a food processor until smooth. Season with salt to taste.
  3. 3Swirl the feta onto a plate and top with the chickpeas, lemon zest and olive oil. Serve immediately.

Ingredients

  • 400 g chickpeas
  • 2 tbsp olive oil
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 1 tsp chilli flakes
  • 200 g feta
  • 110 g yogurt
  • 1 clove garlic
  • 0.5 lemon zest
  • 0 salt

Equipment

roasting trayfood processorblender