Smoky Chilli Bean Traybake with Sweet Potato and Feta
Directions
- 1Take the end off the sweet potato and split it in half.
- 2Put the sweet potato halves into a bowl.
- 3Season the sweet potatoes with salt and pepper.
- 4Sprinkle a little smoked paprika onto the sweet potatoes.
- 5Add a little olive oil to the sweet potatoes and toss them around.
- 6Add some oil to a pan on a gas stove.
- 7Cut 3 red onions into quarters and then into little chunks.
- 8Add the cut red onions to the pan.
- 9Add coriander stalks to the pan (keeping leaves aside in cold water).
- 10Add 4 garlic cloves to the pan.
- 11As the ingredients cook, add some smoked paprika to the pan.
- 12Let the paprika toast off for a bit.
- 13Add mixed beans to the pan.
- 14Add passata to the pan.
- 15Bring the mixture to a boil.
- 16Place the bean mixture in the oven for about 45 minutes at 180 degrees Celsius.
- 17Cook the sweet potatoes directly onto the bars of the oven.
- 18After 45 minutes, remove the traybake and sweet potatoes from the oven.
- 19Serve the traybake with sweet potatoes and a little bit of feta cheese.
- 20Reheat tortillas on a gas hob until they puff up.
- 21Load the dish with a little sour cream.
- 22Finish with a little shake of smoked paprika if desired.
Ingredients
- 1 sweet potato
- salt
- pepper
- smoked paprika
- olive oil
- 3 red onions
- coriander
- 4 garlic cloves
- mixed beans (hot and spicy, or cannellini beans, chickpeas, butter beans)
- passata (or plum tomatoes, chopped tomatoes)
- feta cheese
- tortillas
- sour cream
Equipment
bowlknifegas stoveovencamping stove
Tips
- You can use white onions, leeks, or spring onions instead of red onion.
- For coriander, you can use basil, mint, or parsley as alternatives.
- Do not waste coriander stalks; use them in the base.
- Cook sweet potatoes directly on the oven bars for crisp skin.
- Serve with bread or rice if tortillas are not preferred.
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