Directions
- 1Preheat your oven to 200C/ 400F and prepare a baking tray covered with parchment paper.
- 2In a small bowl mix together cornstarch, garlic, onion, salt, pepper, and chili flakes.
- 3Rinse the beans and add them to a bowl along with the cornstarch mixture. Toss to cover the beans in flour.
- 4Drizzle with olive oil, add rosemary and bake until crispy (about 25-30 minutes).
- 5Make the dip by blending feta cheese, pepper and plant milk.
Ingredients
- 1 can white beans
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp chili flakes
- 1 tbsp cornstarch
- 2 tbsp fresh rosemary
- 1 cup vegan feta cheese
- 1 tsp pepper
- 1 tbsp plant milk
Equipment
ovenbaking trayparchment papersmall bowlbowlblender
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