Mediterranean Halloumi & Potato Bake
Directions
- 1Preheat oven to 200 degrees.
- 2Chop baby potatoes into small chunks & lightly oil.
- 3Season with minced garlic, chilli flakes, smoked paprika, mixed herbs, salt & pepper.
- 4Pop into the oven for 20 minutes.
- 5After 20 minutes, remove from the oven and add sliced red onion & tenderstem broccoli.
- 6Give it a good mix and pop back into the oven for 20 minutes.
- 7Whilst that cooks, heat sundried tomato paste & minced garlic in a small saucepan and add chopped tomatoes.
- 8Season with mixed herbs, salt & pepper along with ketchup.
- 9Tear up your basil leaves & add into the mix.
- 10Bring to a simmer and allow to thicken slightly.
- 11Remove potatoes from oven (checking that they’re soft) and switch the oven to grill.
- 12Top potatoes with spoonfuls of your tomato mix & sliced halloumi.
- 13Brush halloumi with a little olive oil & herb mix before popping under the grill for 5-10 minutes, or until the halloumi is golden and bubbling.
- 14I top mine with greek yoghurt mixed with some herbs & black pepper and it BANGS every time!
Ingredients
- 1 kg baby potatoes
- Minced garlic
- Chilli flakes
- smoked paprika
- mixed herbs
- parsley
- salt
- pepper
- 1 large red onion
- 1 handful tenderstem broccoli
- 1 tbsp sun-dried tomato paste
- 1 tin chopped tomatoes
- 1 handful basil leaves
- 1 tsbp ketchup
- 1 block halloumi
- Greek yoghurt
Equipment
ovensmall saucepangrill
Tips
- Customize depending on what you have in the fridge.
- Serve with buttery, crusty bread for maximum enjoyment.
- Brush halloumi with a little olive oil & herb mix before grilling.
- Top with Greek yoghurt mixed with some herbs & black pepper.
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