Mediterranean Halloumi & Potato Bake

50 mins
Serves 4
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Directions

  1. 1Preheat oven to 200 degrees.
  2. 2Preheat oven to 200 degrees.
  3. 3Preheat oven to 200 degrees.
  4. 4Chop baby potatoes into small chunks & lightly oil.
  5. 5Chop baby potatoes into small chunks & lightly oil.
  6. 6Chop baby potatoes into small chunks & lightly oil.
  7. 7Season with minced garlic, chilli flakes, smoked paprika, mixed herbs, salt & pepper.
  8. 8Season with minced garlic, chilli flakes, smoked paprika, mixed herbs, salt & pepper.
  9. 9Season with minced garlic, chilli flakes, smoked paprika, mixed herbs, salt & pepper.
  10. 10Pop into the oven for 20 minutes.
  11. 11Pop into the oven for 20 minutes.
  12. 12Pop into the oven for 20 minutes.
  13. 13After 20 minutes, remove from the oven and add sliced red onion & tenderstem broccoli.
  14. 14After 20 minutes, remove from the oven and add sliced red onion & tenderstem broccoli.
  15. 15After 20 minutes, remove from the oven and add sliced red onion & tenderstem broccoli.
  16. 16Give it a good mix and pop back into the oven for 20 minutes.
  17. 17Give it a good mix and pop back into the oven for 20 minutes.
  18. 18Give it a good mix and pop back into the oven for 20 minutes.
  19. 19Whilst that cooks, heat sundried tomato paste & minced garlic in a small saucepan and add chopped tomatoes.
  20. 20Whilst that cooks, heat sundried tomato paste & minced garlic in a small saucepan and add chopped tomatoes.
  21. 21Whilst that cooks, heat sundried tomato paste & minced garlic in a small saucepan and add chopped tomatoes.
  22. 22Season with mixed herbs, salt & pepper along with ketchup.
  23. 23Season with mixed herbs, salt & pepper along with ketchup.
  24. 24Season with mixed herbs, salt & pepper along with ketchup.
  25. 25Tear up your basil leaves & add into the mix.
  26. 26Tear up your basil leaves & add into the mix.
  27. 27Tear up your basil leaves & add into the mix.
  28. 28Bring to a simmer and allow to thicken slightly.
  29. 29Bring to a simmer and allow to thicken slightly.
  30. 30Bring to a simmer and allow to thicken slightly.
  31. 31Remove potatoes from oven (checking that they’re soft) and switch the oven to grill.
  32. 32Remove potatoes from oven (checking that they’re soft) and switch the oven to grill.
  33. 33Remove potatoes from oven (checking that they’re soft) and switch the oven to grill.
  34. 34Top potatoes with spoonfuls of your tomato mix & sliced halloumi.
  35. 35Top potatoes with spoonfuls of your tomato mix & sliced halloumi.
  36. 36Top potatoes with spoonfuls of your tomato mix & sliced halloumi.
  37. 37Brush halloumi with a little olive oil & herb mix before popping under the grill for 5-10 minutes, or until the halloumi is golden and bubbling.
  38. 38Brush halloumi with a little olive oil & herb mix before popping under the grill for 5-10 minutes, or until the halloumi is golden and bubbling.
  39. 39Brush halloumi with a little olive oil & herb mix before popping under the grill for 5-10 minutes, or until the halloumi is golden and bubbling.
  40. 40I top mine with greek yoghurt mixed with some herbs & black pepper and it BANGS every time!
  41. 41I top mine with greek yoghurt mixed with some herbs & black pepper and it BANGS every time!
  42. 42I top mine with greek yoghurt mixed with some herbs & black pepper and it BANGS every time!

Ingredients

  • 1 kg baby potatoes
  • 1 kg baby potatoes
  • 1 kg baby potatoes
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Chilli flakes
  • Chilli flakes
  • Chilli flakes
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • mixed herbs
  • mixed herbs
  • mixed herbs
  • parsley
  • parsley
  • parsley
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 large red onion
  • 1 large red onion
  • 1 large red onion
  • 1 handful tenderstem broccoli
  • 1 handful tenderstem broccoli
  • 1 handful tenderstem broccoli
  • 1 tbsp sun-dried tomato paste
  • 1 tbsp sun-dried tomato paste
  • 1 tbsp sun-dried tomato paste
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 1 handful basil leaves
  • 1 handful basil leaves
  • 1 handful basil leaves
  • 1 tsbp ketchup
  • 1 tsbp ketchup
  • 1 tsbp ketchup
  • 1 block halloumi
  • 1 block halloumi
  • 1 block halloumi
  • Greek yoghurt
  • Greek yoghurt
  • Greek yoghurt

Equipment

ovensmall saucepangrill

Tips

  • Customize depending on what you have in the fridge.
  • Serve with buttery, crusty bread for maximum enjoyment.
  • Brush halloumi with a little olive oil & herb mix before grilling.
  • Top with Greek yoghurt mixed with some herbs & black pepper.