Lemon & Herb Greek Chicken Bake

20m
Serves 1
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Directions

  1. 1Squeeze lemon juice over the chicken thighs and season them with spices.
  2. 2Mix the chicken thighs with the lemon juice and spices.
  3. 3Sear the seasoned chicken thighs in a pan until browned.
  4. 4Remove the seared chicken from the pan.
  5. 5Add chopped onion to the pan and sauté.
  6. 6Add rice, tomato paste, and additional spices to the pan with the onions.
  7. 7Pour broth into the pan with the rice mixture.
  8. 8Stir the rice mixture.
  9. 9Return the seared chicken thighs to the pan, nestling them into the rice.
  10. 10Cover the pan and allow it to cook.

Ingredients

  • chicken thighs
  • lemon
  • spices
  • chopped onion
  • rice
  • tomato paste
  • broth

Equipment

pantongswooden spoon

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