Lemon & Herb Greek Chicken Bake
Directions
- 1Squeeze lemon juice over the chicken thighs and season them with spices.
- 2Mix the chicken thighs with the lemon juice and spices.
- 3Sear the seasoned chicken thighs in a pan until browned.
- 4Remove the seared chicken from the pan.
- 5Add chopped onion to the pan and sauté.
- 6Add rice, tomato paste, and additional spices to the pan with the onions.
- 7Pour broth into the pan with the rice mixture.
- 8Stir the rice mixture.
- 9Return the seared chicken thighs to the pan, nestling them into the rice.
- 10Cover the pan and allow it to cook.
Ingredients
- chicken thighs
- lemon
- spices
- chopped onion
- rice
- tomato paste
- broth
Equipment
pantongswooden spoon