Avgolemono

Serves 1
tiktok.com

Directions

  1. 1Welcome to Soup So Good It Can Cure Any Sickness, today we're having Avgolemono.
  2. 2Welcome to Soup So Good It Can Cure Any Sickness, today we're having Avgolemono.
  3. 3Welcome to Soup So Good It Can Cure Any Sickness, today we're having Avgolemono.
  4. 4Season your chicken thighs with salt.
  5. 5Season your chicken thighs with salt.
  6. 6Season your chicken thighs with salt.
  7. 7Sear the chicken in a pot with olive oil until browned.
  8. 8Sear the chicken in a pot with olive oil until browned.
  9. 9Sear the chicken in a pot with olive oil until browned.
  10. 10Dice the onion.
  11. 11Dice the onion.
  12. 12Dice the onion.
  13. 13Sauté the diced onion in the same pot until fragrant.
  14. 14Sauté the diced onion in the same pot until fragrant.
  15. 15Sauté the diced onion in the same pot until fragrant.
  16. 16Chop the celery.
  17. 17Chop the celery.
  18. 18Chop the celery.
  19. 19Add the celery and carrots to the pot.
  20. 20Add the celery and carrots to the pot.
  21. 21Add the celery and carrots to the pot.
  22. 22Add Italian seasoning to the vegetables.
  23. 23Add Italian seasoning to the vegetables.
  24. 24Add Italian seasoning to the vegetables.
  25. 25Pour chicken stock into the pot.
  26. 26Pour chicken stock into the pot.
  27. 27Pour chicken stock into the pot.
  28. 28Stir the chicken stock and vegetables.
  29. 29Stir the chicken stock and vegetables.
  30. 30Stir the chicken stock and vegetables.
  31. 31Return the chicken to the pot.
  32. 32Return the chicken to the pot.
  33. 33Return the chicken to the pot.
  34. 34Cover the pot and let it simmer.
  35. 35Cover the pot and let it simmer.
  36. 36Cover the pot and let it simmer.
  37. 37Remove the chicken from the pot.
  38. 38Remove the chicken from the pot.
  39. 39Remove the chicken from the pot.
  40. 40Shred the chicken.
  41. 41Shred the chicken.
  42. 42Shred the chicken.
  43. 43Add the shredded chicken back to the soup.
  44. 44Add the shredded chicken back to the soup.
  45. 45Add the shredded chicken back to the soup.
  46. 46Add orzo pasta to the soup and cook for 8-10 minutes.
  47. 47Add orzo pasta to the soup and cook for 8-10 minutes.
  48. 48Add orzo pasta to the soup and cook for 8-10 minutes.
  49. 49Crack 4 eggs into a bowl.
  50. 50Crack 4 eggs into a bowl.
  51. 51Crack 4 eggs into a bowl.
  52. 52Zest a lemon into the eggs.
  53. 53Zest a lemon into the eggs.
  54. 54Zest a lemon into the eggs.
  55. 55Whisk the eggs, lemon juice, and lemon zest.
  56. 56Whisk the eggs, lemon juice, and lemon zest.
  57. 57Whisk the eggs, lemon juice, and lemon zest.
  58. 58To temper, pour a thin stream of hot soup into the egg mixture while constantly whisking.
  59. 59To temper, pour a thin stream of hot soup into the egg mixture while constantly whisking.
  60. 60To temper, pour a thin stream of hot soup into the egg mixture while constantly whisking.
  61. 61Gently stir the tempered avgolemono mixture back into the pot.
  62. 62Gently stir the tempered avgolemono mixture back into the pot.
  63. 63Gently stir the tempered avgolemono mixture back into the pot.
  64. 64Stir the soup until combined.
  65. 65Stir the soup until combined.
  66. 66Stir the soup until combined.
  67. 67Serve the soup hot.
  68. 68Serve the soup hot.
  69. 69Serve the soup hot.
  70. 70Garnish with a drizzle of olive oil.
  71. 71Garnish with a drizzle of olive oil.
  72. 72Garnish with a drizzle of olive oil.
  73. 73Garnish with fresh dill and parsley.
  74. 74Garnish with fresh dill and parsley.
  75. 75Garnish with fresh dill and parsley.
  76. 76Enjoy the Avgolemono soup.
  77. 77Enjoy the Avgolemono soup.
  78. 78Enjoy the Avgolemono soup.

Ingredients

  • 8 chicken thigh bone in
  • 8 chicken thigh bone in
  • 8 chicken thigh bone in
  • Olive oil
  • Olive oil
  • Olive oil
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 10 garlic cloves
  • 10 garlic cloves
  • 10 garlic cloves
  • 0.75 cup celery
  • 0.75 cup celery
  • 0.75 cup celery
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • Chicken broth
  • Chicken broth
  • Chicken broth
  • 0.75 cup orzo pasta
  • 0.75 cup orzo pasta
  • 0.75 cup orzo pasta
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 3 lemons
  • 3 lemons
  • 3 lemons
  • lemon zest
  • lemon zest
  • lemon zest
  • dill and parsley
  • dill and parsley
  • dill and parsley

Equipment

bowlcast iron panknifecutting boardtongswooden spoonmicroplanewhiskoven mitts

Tips

  • To temper the avgolemono mixture, pour in a thin stream a bit of hot soup while whisking constantly to prevent the eggs from scrambling.