Harissa Chickpeas with Crispy Halloumi

Serves 1
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Directions

  1. 1Chop one onion.
  2. 2Chop one onion.
  3. 3Chop one onion.
  4. 4Chop one red bell pepper.
  5. 5Chop one red bell pepper.
  6. 6Chop one red bell pepper.
  7. 7Dice the halloumi into cuboids.
  8. 8Dice the halloumi into cuboids.
  9. 9Dice the halloumi into cuboids.
  10. 10Coat the halloumi cuboids in corn flour and smoked paprika.
  11. 11Coat the halloumi cuboids in corn flour and smoked paprika.
  12. 12Coat the halloumi cuboids in corn flour and smoked paprika.
  13. 13Slice tiny tomatoes in half.
  14. 14Slice tiny tomatoes in half.
  15. 15Slice tiny tomatoes in half.
  16. 16Chop a large clove of garlic.
  17. 17Chop a large clove of garlic.
  18. 18Chop a large clove of garlic.
  19. 19Fry the halloumi cuboids in some neutral oil until golden and crispy, then transfer to a sheet in a warm oven to remain crisp.
  20. 20Fry the halloumi cuboids in some neutral oil until golden and crispy, then transfer to a sheet in a warm oven to remain crisp.
  21. 21Fry the halloumi cuboids in some neutral oil until golden and crispy, then transfer to a sheet in a warm oven to remain crisp.
  22. 22Add olive oil to the pan.
  23. 23Add olive oil to the pan.
  24. 24Add olive oil to the pan.
  25. 25Sauté the chopped onions and bell pepper pieces, seasoning with salt, pepper, cumin seeds, and Urfa chilli dust.
  26. 26Sauté the chopped onions and bell pepper pieces, seasoning with salt, pepper, cumin seeds, and Urfa chilli dust.
  27. 27Sauté the chopped onions and bell pepper pieces, seasoning with salt, pepper, cumin seeds, and Urfa chilli dust.
  28. 28Add the chopped garlic and sliced tomatoes to the pan and stir.
  29. 29Add the chopped garlic and sliced tomatoes to the pan and stir.
  30. 30Add the chopped garlic and sliced tomatoes to the pan and stir.
  31. 31Add tomato puree to the pan.
  32. 32Add tomato puree to the pan.
  33. 33Add tomato puree to the pan.
  34. 34Add chickpeas to the pan and stir.
  35. 35Add chickpeas to the pan and stir.
  36. 36Add chickpeas to the pan and stir.
  37. 37Add harissa to the pan and stir to combine, creating a smoky, spicy, and saucy mixture.
  38. 38Add harissa to the pan and stir to combine, creating a smoky, spicy, and saucy mixture.
  39. 39Add harissa to the pan and stir to combine, creating a smoky, spicy, and saucy mixture.
  40. 40Chop some fresh coriander.
  41. 41Chop some fresh coriander.
  42. 42Chop some fresh coriander.
  43. 43Prepare a quick garlicky yogurt with lemon.
  44. 44Prepare a quick garlicky yogurt with lemon.
  45. 45Prepare a quick garlicky yogurt with lemon.
  46. 46Warm up pita breads.
  47. 47Warm up pita breads.
  48. 48Warm up pita breads.
  49. 49Add chopped fresh coriander to the chickpea mixture.
  50. 50Add chopped fresh coriander to the chickpea mixture.
  51. 51Add chopped fresh coriander to the chickpea mixture.
  52. 52Add 6 grams of sugar to the chickpea mixture for sweetness and stir.
  53. 53Add 6 grams of sugar to the chickpea mixture for sweetness and stir.
  54. 54Add 6 grams of sugar to the chickpea mixture for sweetness and stir.
  55. 55Serve the saucy legumes with crispy halloumi, a dollop of garlicky yogurt, and warm pita bread.
  56. 56Serve the saucy legumes with crispy halloumi, a dollop of garlicky yogurt, and warm pita bread.
  57. 57Serve the saucy legumes with crispy halloumi, a dollop of garlicky yogurt, and warm pita bread.

Ingredients

  • chickpeas
  • chickpeas
  • chickpeas
  • halloumi
  • halloumi
  • halloumi
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • corn flour
  • corn flour
  • corn flour
  • paprika
  • paprika
  • paprika
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • neutral oil
  • neutral oil
  • neutral oil
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • Urfa chilli dust
  • Urfa chilli dust
  • Urfa chilli dust
  • tomato puree
  • tomato puree
  • tomato puree
  • harissa
  • harissa
  • harissa
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • yogurt
  • yogurt
  • yogurt
  • lemon
  • lemon
  • lemon
  • Pita breads
  • Pita breads
  • Pita breads
  • 6 grams Mkat (sugar)
  • 6 grams Mkat (sugar)
  • 6 grams Mkat (sugar)

Equipment

pancutting boardknifebowlbaking sheetovenwooden spoon

Tips

  • Coat halloumi in corn flour and paprika for crispiness.
  • Be careful when adding tomato puree to a hot pan to avoid splatter.