Greek Lemon Potatoes

85 mins
Serves 1
instagram.com

Directions

  1. 1Peel a bunch of yellow potatoes and put them in a bowl of water.
  2. 2Peel a bunch of yellow potatoes and put them in a bowl of water.
  3. 3Peel a bunch of yellow potatoes and put them in a bowl of water.
  4. 4Measure out one cup of chicken bone broth.
  5. 5Measure out one cup of chicken bone broth.
  6. 6Measure out one cup of chicken bone broth.
  7. 7Add half a cup of extra virgin olive oil to the bone broth.
  8. 8Add half a cup of extra virgin olive oil to the bone broth.
  9. 9Add half a cup of extra virgin olive oil to the bone broth.
  10. 10Cut a couple of lemons in half.
  11. 11Cut a couple of lemons in half.
  12. 12Cut a couple of lemons in half.
  13. 13Squeeze the juice of one and a half lemons into the liquid mixture.
  14. 14Squeeze the juice of one and a half lemons into the liquid mixture.
  15. 15Squeeze the juice of one and a half lemons into the liquid mixture.
  16. 16Grate three cloves of garlic finely into the liquid mixture.
  17. 17Grate three cloves of garlic finely into the liquid mixture.
  18. 18Grate three cloves of garlic finely into the liquid mixture.
  19. 19Add good oregano to the mixture.
  20. 20Add good oregano to the mixture.
  21. 21Add good oregano to the mixture.
  22. 22Add a pinch of Celtic salt to the mixture.
  23. 23Add a pinch of Celtic salt to the mixture.
  24. 24Add a pinch of Celtic salt to the mixture.
  25. 25Add a few cracks of black pepper to the mixture.
  26. 26Add a few cracks of black pepper to the mixture.
  27. 27Add a few cracks of black pepper to the mixture.
  28. 28Mix the dressing really well.
  29. 29Mix the dressing really well.
  30. 30Mix the dressing really well.
  31. 31Cut the peeled potatoes into quarters, which are nice large bite-sized pieces.
  32. 32Cut the peeled potatoes into quarters, which are nice large bite-sized pieces.
  33. 33Cut the peeled potatoes into quarters, which are nice large bite-sized pieces.
  34. 34Transfer the cut potatoes to a ceramic tin.
  35. 35Transfer the cut potatoes to a ceramic tin.
  36. 36Transfer the cut potatoes to a ceramic tin.
  37. 37Hit the potatoes with a good pinch of salt and a few cracks of black pepper.
  38. 38Hit the potatoes with a good pinch of salt and a few cracks of black pepper.
  39. 39Hit the potatoes with a good pinch of salt and a few cracks of black pepper.
  40. 40Give the dressing one more mix.
  41. 41Give the dressing one more mix.
  42. 42Give the dressing one more mix.
  43. 43Pour the dressing all over the potatoes.
  44. 44Pour the dressing all over the potatoes.
  45. 45Pour the dressing all over the potatoes.
  46. 46Mix up everything really nice.
  47. 47Mix up everything really nice.
  48. 48Mix up everything really nice.
  49. 49Place the potatoes in the oven preheated to 400 fahrenheit.
  50. 50Place the potatoes in the oven preheated to 400 fahrenheit.
  51. 51Place the potatoes in the oven preheated to 400 fahrenheit.
  52. 52Set a timer for 20 minutes.
  53. 53Set a timer for 20 minutes.
  54. 54Set a timer for 20 minutes.
  55. 55After 20 minutes, remove the potatoes from the oven and give them a good mix up.
  56. 56After 20 minutes, remove the potatoes from the oven and give them a good mix up.
  57. 57After 20 minutes, remove the potatoes from the oven and give them a good mix up.
  58. 58Ensure all the potatoes are laying flat in the tray.
  59. 59Ensure all the potatoes are laying flat in the tray.
  60. 60Ensure all the potatoes are laying flat in the tray.
  61. 61Crank the oven heat up to 425 fahrenheit.
  62. 62Crank the oven heat up to 425 fahrenheit.
  63. 63Crank the oven heat up to 425 fahrenheit.
  64. 64Place the tray back in the oven and set a timer for another 20 minutes.
  65. 65Place the tray back in the oven and set a timer for another 20 minutes.
  66. 66Place the tray back in the oven and set a timer for another 20 minutes.
  67. 67After another 20 minutes, remove the potatoes, give them a really good mix up.
  68. 68After another 20 minutes, remove the potatoes, give them a really good mix up.
  69. 69After another 20 minutes, remove the potatoes, give them a really good mix up.
  70. 70Place the potatoes back in the oven and crank the heat up to 450 fahrenheit.
  71. 71Place the potatoes back in the oven and crank the heat up to 450 fahrenheit.
  72. 72Place the potatoes back in the oven and crank the heat up to 450 fahrenheit.
  73. 73Set a timer for another 20 minutes, or until the potatoes are nicely browned all over.
  74. 74Set a timer for another 20 minutes, or until the potatoes are nicely browned all over.
  75. 75Set a timer for another 20 minutes, or until the potatoes are nicely browned all over.
  76. 76Remove the glorious potatoes from the oven.
  77. 77Remove the glorious potatoes from the oven.
  78. 78Remove the glorious potatoes from the oven.

Ingredients

  • 3 pounds yellow potatoes
  • 3 pounds yellow potatoes
  • 3 pounds yellow potatoes
  • 1 cup chicken bone broth
  • 1 cup chicken bone broth
  • 1 cup chicken bone broth
  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 1.5 lemons
  • 1.5 lemons
  • 1.5 lemons
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 pinch Celtic salt
  • 1 pinch Celtic salt
  • 1 pinch Celtic salt
  • black pepper
  • black pepper
  • black pepper

Equipment

potato peelerbowlmeasuring cuplemon squeezermicroplane graterwhiskceramic tinovenoven mittsspatulafork

Tips

  • Keep mixing the potatoes during baking to ensure they stay moist and prevent drying out.
  • You want the sauce to be quite lemony, so adjust the lemon juice to taste.