Greek Lemon Potatoes

1h 25m
Serves 1
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Directions

  1. 1Peel a bunch of yellow potatoes and put them in a bowl of water.
  2. 2Measure out one cup of chicken bone broth.
  3. 3Add half a cup of extra virgin olive oil to the bone broth.
  4. 4Cut a couple of lemons in half.
  5. 5Squeeze the juice of one and a half lemons into the liquid mixture.
  6. 6Grate three cloves of garlic finely into the liquid mixture.
  7. 7Add good oregano to the mixture.
  8. 8Add a pinch of Celtic salt to the mixture.
  9. 9Add a few cracks of black pepper to the mixture.
  10. 10Mix the dressing really well.
  11. 11Cut the peeled potatoes into quarters, which are nice large bite-sized pieces.
  12. 12Transfer the cut potatoes to a ceramic tin.
  13. 13Hit the potatoes with a good pinch of salt and a few cracks of black pepper.
  14. 14Give the dressing one more mix.
  15. 15Pour the dressing all over the potatoes.
  16. 16Mix up everything really nice.
  17. 17Place the potatoes in the oven preheated to 400 fahrenheit.
  18. 18Set a timer for 20 minutes.
  19. 19After 20 minutes, remove the potatoes from the oven and give them a good mix up.
  20. 20Ensure all the potatoes are laying flat in the tray.
  21. 21Crank the oven heat up to 425 fahrenheit.
  22. 22Place the tray back in the oven and set a timer for another 20 minutes.
  23. 23After another 20 minutes, remove the potatoes, give them a really good mix up.
  24. 24Place the potatoes back in the oven and crank the heat up to 450 fahrenheit.
  25. 25Set a timer for another 20 minutes, or until the potatoes are nicely browned all over.
  26. 26Remove the glorious potatoes from the oven.

Ingredients

  • 3 pounds yellow potatoes
  • 1 cup chicken bone broth
  • 0.5 cup extra virgin olive oil
  • 1.5 lemons
  • 3 cloves garlic
  • 1 teaspoon oregano
  • 1 pinch Celtic salt
  • black pepper

Equipment

potato peelerbowlmeasuring cuplemon squeezermicroplane graterwhiskceramic tinovenoven mittsspatulafork

Tips

  • Keep mixing the potatoes during baking to ensure they stay moist and prevent drying out.
  • You want the sauce to be quite lemony, so adjust the lemon juice to taste.

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