Greek Chicken Risoni (Orzo)

Serves 1
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Directions

  1. 1Add oil to a bowl.
  2. 2Add oregano to the bowl.
  3. 3Add garlic to the bowl.
  4. 4Zest lemon into the bowl.
  5. 5Add salt and pepper to the bowl.
  6. 6Mix the ingredients in the bowl.
  7. 7Add chicken to the bowl and mix well.
  8. 8Let the chicken marinate for 20 minutes.
  9. 9Add the marinated chicken to a pan with oil.
  10. 10Cook the chicken until browned.
  11. 11Remove the cooked chicken from the pan and set aside in a bowl.
  12. 12Add more oil to the pan.
  13. 13Add chopped onion to the pan.
  14. 14Add garlic to the pan and sauté.
  15. 15Add chopped capsicum / bell pepper to the pan.
  16. 16Add chopped zucchini to the pan and mix.
  17. 17Add chicken broth to the pan.
  18. 18Add diced tomato to the pan.
  19. 19Add tomato paste to the pan.
  20. 20Add orzo / risoni to the pan.
  21. 21Add oregano, salt, and pepper to the pan and stir.
  22. 22Return the cooked chicken to the pan and mix.
  23. 23Add whole tomatoes on top of the mixture.
  24. 24Place the pan in the oven for 15 minutes.
  25. 25Remove from oven and squeeze fresh lemon juice over the dish.
  26. 26Crumble feta cheese over the dish.
  27. 27Garnish with fresh oregano and a drizzle of olive oil.
  28. 28Serve the Greek Chicken Risoni (Orzo) in a bowl.

Ingredients

  • oil
  • oregano
  • garlic
  • lemon
  • salt
  • pepper
  • chicken
  • onion
  • capsicum / bell pepper
  • zucchini
  • chicken broth
  • diced tomato
  • tomato paste
  • Orzo / Risoni
  • feta
  • fresh oregano

Equipment

bowlspatulapanoven