Greek Chicken Bowls
Serves 1
Directions
- 1Quarter the potatoes and place on a baking sheet.
- 2Add olive oil and seasonings.
- 3Roast at 400 for about 40 mins.
- 4Prep the marinade.
- 5Mix in the cubed chicken breasts.
- 6Marinate in the fridge for at least 30 minutes.
- 7Thread the chicken onto skewers.
- 8Grill on all sides for about 8 mins.
- 9Make classic tzatziki.
- 10Mix together a simple tomato, cucumber and red onion salad.
- 11Add mixed greens to the bowl, potatoes and chicken.
- 12Top with tzatziki, and some feta.
- 13Finish it off with a Greek vinaigrette.
Ingredients
- 6 baby potatoes
- 0.33 cup olive oil
- 1 tsp salt
- 0.5 tsp pepper
- 1.5 tsp dried oregano
- 6 garlic cloves
- 1.5 lemons
- 2 chicken breasts
- 1.5 lemons
- 0.25 cup olive oil
- 4 garlic cloves
- 0.25 cup fresh parsley
- 2 tbsp fresh oregano
- 0.5 tsp cumin powder
- 0.5 tsp chili flakes
- 1 tsp salt
- 0.5 tsp pepper
- 1.5 cups Greek yogurt
- 0.5 English cucumber
- 2 garlic cloves
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 0.5 tsp salt
- 0.25 tsp pepper
Equipment
roasting panbowlgrillgrill panfine mesh strainer
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