Greek Chicken Bowls

Serves 1
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Directions

  1. 1Quarter the potatoes and place on a baking sheet.
  2. 2Quarter the potatoes and place on a baking sheet.
  3. 3Quarter the potatoes and place on a baking sheet.
  4. 4Add olive oil and seasonings.
  5. 5Add olive oil and seasonings.
  6. 6Add olive oil and seasonings.
  7. 7Roast at 400 for about 40 mins.
  8. 8Roast at 400 for about 40 mins.
  9. 9Roast at 400 for about 40 mins.
  10. 10Prep the marinade.
  11. 11Prep the marinade.
  12. 12Prep the marinade.
  13. 13Mix in the cubed chicken breasts.
  14. 14Mix in the cubed chicken breasts.
  15. 15Mix in the cubed chicken breasts.
  16. 16Marinate in the fridge for at least 30 minutes.
  17. 17Marinate in the fridge for at least 30 minutes.
  18. 18Marinate in the fridge for at least 30 minutes.
  19. 19Thread the chicken onto skewers.
  20. 20Thread the chicken onto skewers.
  21. 21Thread the chicken onto skewers.
  22. 22Grill on all sides for about 8 mins.
  23. 23Grill on all sides for about 8 mins.
  24. 24Grill on all sides for about 8 mins.
  25. 25Make classic tzatziki.
  26. 26Make classic tzatziki.
  27. 27Make classic tzatziki.
  28. 28Mix together a simple tomato, cucumber and red onion salad.
  29. 29Mix together a simple tomato, cucumber and red onion salad.
  30. 30Mix together a simple tomato, cucumber and red onion salad.
  31. 31Add mixed greens to the bowl, potatoes and chicken.
  32. 32Add mixed greens to the bowl, potatoes and chicken.
  33. 33Add mixed greens to the bowl, potatoes and chicken.
  34. 34Top with tzatziki, and some feta.
  35. 35Top with tzatziki, and some feta.
  36. 36Top with tzatziki, and some feta.
  37. 37Finish it off with a Greek vinaigrette.
  38. 38Finish it off with a Greek vinaigrette.
  39. 39Finish it off with a Greek vinaigrette.

Ingredients

  • 6 baby potatoes
  • 6 baby potatoes
  • 6 baby potatoes
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1.5 tsp dried oregano
  • 1.5 tsp dried oregano
  • 1.5 tsp dried oregano
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1.5 lemons
  • 1.5 lemons
  • 1.5 lemons
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1.5 lemons
  • 1.5 lemons
  • 1.5 lemons
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 2 tbsp fresh oregano
  • 2 tbsp fresh oregano
  • 2 tbsp fresh oregano
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1.5 cups Greek yogurt
  • 1.5 cups Greek yogurt
  • 1.5 cups Greek yogurt
  • 0.5 English cucumber
  • 0.5 English cucumber
  • 0.5 English cucumber
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper

Equipment

roasting panbowlgrillgrill panfine mesh strainer