Fasolakia (Greek beans with potatoes)
Directions
- 1Dice the onions and garlic, and mince the chili.
- 2Chop the parsley.
- 3Peel and halve the potatoes.
- 4Trim the edges of the green beans and wash them thoroughly.
- 5Heat the olive oil in a pan and cook the onions and garlic for a couple of minutes.
- 6Add the chili, parsley, and tomato paste. Mix well.
- 7Add the potatoes and tomatoes.
- 8Season with salt and black pepper. Mix gently.
- 9Add the vegetable stock.
- 10Reduce heat, cover and simmer for 10 minutes.
- 11Add the green beans, mix gently and push down slightly.
- 12Cover and cook for another 10 minutes.
- 13Serve hot with bread and feta cheese.
Ingredients
- 6 cloves garlic
- 2 medium onions
- 1 chili
- 1 bunch parsley
- 10 potatoes
- 500 g green beans
- 6 tbsp olive oil
- 2 tbsp tomato paste
- 400 g tomatoes
- 1 tsp salt
- 1 pinch black pepper
- 1 cup vegetable stock
- 3 loaves bread
- 100 g feta
Equipment
knifegarlic presslarge panwooden spooncolanderglass lid
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