Fasolakia (Greek beans with potatoes)

30m
Serves 2
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Directions

  1. 1Dice the onions and garlic, and mince the chili.
  2. 2Chop the parsley.
  3. 3Peel and halve the potatoes.
  4. 4Trim the edges of the green beans and wash them thoroughly.
  5. 5Heat the olive oil in a pan and cook the onions and garlic for a couple of minutes.
  6. 6Add the chili, parsley, and tomato paste. Mix well.
  7. 7Add the potatoes and tomatoes.
  8. 8Season with salt and black pepper. Mix gently.
  9. 9Add the vegetable stock.
  10. 10Reduce heat, cover and simmer for 10 minutes.
  11. 11Add the green beans, mix gently and push down slightly.
  12. 12Cover and cook for another 10 minutes.
  13. 13Serve hot with bread and feta cheese.

Ingredients

  • 6 cloves garlic
  • 2 medium onions
  • 1 chili
  • 1 bunch parsley
  • 10 potatoes
  • 500 g green beans
  • 6 tbsp olive oil
  • 2 tbsp tomato paste
  • 400 g tomatoes
  • 1 tsp salt
  • 1 pinch black pepper
  • 1 cup vegetable stock
  • 3 loaves bread
  • 100 g feta

Equipment

knifegarlic presslarge panwooden spooncolanderglass lid

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