Fasolakia (Greek beans with potatoes)

30 mins
Serves 2
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Directions

  1. 1Dice the onions and garlic, and mince the chili.
  2. 2Dice the onions and garlic, and mince the chili.
  3. 3Dice the onions and garlic, and mince the chili.
  4. 4Chop the parsley.
  5. 5Chop the parsley.
  6. 6Chop the parsley.
  7. 7Peel and halve the potatoes.
  8. 8Peel and halve the potatoes.
  9. 9Peel and halve the potatoes.
  10. 10Trim the edges of the green beans and wash them thoroughly.
  11. 11Trim the edges of the green beans and wash them thoroughly.
  12. 12Trim the edges of the green beans and wash them thoroughly.
  13. 13Heat the olive oil in a pan and cook the onions and garlic for a couple of minutes.
  14. 14Heat the olive oil in a pan and cook the onions and garlic for a couple of minutes.
  15. 15Heat the olive oil in a pan and cook the onions and garlic for a couple of minutes.
  16. 16Add the chili, parsley, and tomato paste. Mix well.
  17. 17Add the chili, parsley, and tomato paste. Mix well.
  18. 18Add the chili, parsley, and tomato paste. Mix well.
  19. 19Add the potatoes and tomatoes.
  20. 20Add the potatoes and tomatoes.
  21. 21Add the potatoes and tomatoes.
  22. 22Season with salt and black pepper. Mix gently.
  23. 23Season with salt and black pepper. Mix gently.
  24. 24Season with salt and black pepper. Mix gently.
  25. 25Add the vegetable stock.
  26. 26Add the vegetable stock.
  27. 27Add the vegetable stock.
  28. 28Reduce heat, cover and simmer for 10 minutes.
  29. 29Reduce heat, cover and simmer for 10 minutes.
  30. 30Reduce heat, cover and simmer for 10 minutes.
  31. 31Add the green beans, mix gently and push down slightly.
  32. 32Add the green beans, mix gently and push down slightly.
  33. 33Add the green beans, mix gently and push down slightly.
  34. 34Cover and cook for another 10 minutes.
  35. 35Cover and cook for another 10 minutes.
  36. 36Cover and cook for another 10 minutes.
  37. 37Serve hot with bread and feta cheese.
  38. 38Serve hot with bread and feta cheese.
  39. 39Serve hot with bread and feta cheese.

Ingredients

  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 2 medium onions
  • 2 medium onions
  • 2 medium onions
  • 1 chili
  • 1 chili
  • 1 chili
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 10 potatoes
  • 10 potatoes
  • 10 potatoes
  • 500 g green beans
  • 500 g green beans
  • 500 g green beans
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 400 g tomatoes
  • 400 g tomatoes
  • 400 g tomatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup vegetable stock
  • 1 cup vegetable stock
  • 1 cup vegetable stock
  • 3 loaves bread
  • 3 loaves bread
  • 3 loaves bread
  • 100 g feta
  • 100 g feta
  • 100 g feta

Equipment

knifegarlic presslarge panwooden spooncolanderglass lid