Vegan Power Bowl
Directions
- 1Chop the kale.
- 2In a pan, sauté the kale with vegan butter and chopped garlic.
- 3In a food processor, mix sunflower seeds, vegetable broth, and garlic cloves to make garlic sunflower sauce.
- 4Assemble the bowl with layers of brown rice, seasoned cannellini beans, sautéed kale, garlic sunflower sauce, sun-dried tomatoes and vegan feta.
Ingredients
- 1 cup sunflower seeds
- 0.5 cup vegetable broth
- 2 garlic cloves
- 1 bunch kale
- 1 tablespoon vegan butter
- 1 cup brown rice
- 1 can cannellini beans
- 1 handful sun-dried tomatoes
- 1 handful vegan feta
Equipment
knifecutting boardfrying panfood processor