Greek Lemon Chicken and Rice Soup (Avgolemono)

Serves 1
instagram.com

Directions

  1. 1Cook rice according to package.
  2. 2Meanwhile, in a large pot add oil, onion, carrots, celery and garlic, cooking until softened and fragrant.
  3. 3Pour in broth and add raw chicken breast.
  4. 4Bring to a boil, then reduce to a simmer for 15-20 minutes, or until chicken is cooked through.
  5. 5Remove chicken and set aside to cool.
  6. 6In a medium-sized bowl whisk together egg yolks & lemon juice.
  7. 7Slowly pour 1/4 C warm soup broth into yolks while whisking vigorously.
  8. 8Pour egg mixture back into large pot while stirring.
  9. 9Shred chicken and add back into pot.
  10. 10Add chopped dill and season with salt & pepper.
  11. 11Add the cooked rice into the pot or serve bowls, pouring the soup over top.

Ingredients

  • 1 tbsp avocado oil
  • 1 yellow onion, diced
  • 2 large carrots, peeled & diced
  • 1 large celery stalk, diced
  • 2 garlic cloves, minced
  • 6 cups chicken bone broth
  • 3 egg yolks
  • 0.25 cup lemon juice
  • 0.25 cup chopped dill
  • 1 lbs chicken breast
  • 1 cup uncooked rice

Equipment

large potmedium-sized bowl

Tips

  • Try it with orzo instead of rice.

Related recipes

Kota Avgolemono (Chicken Egg Lemon Soup)

Greek · Soup1h 20m
Greek Lemon Potatoes

Greek Lemon Potatoes

Greek · Soup
Creamy Orzo with Salmon

Creamy Orzo with Salmon

Greek · Soup
Elite Tomato Feta Pasta Bake

Elite Tomato Feta Pasta Bake

Greek · Soup35m
Hot Honey Salmon & Halloumi Pasta

Hot Honey Salmon & Halloumi Pasta

Greek · Soup30m
Marinated Feta

Marinated Feta

Greek · Soup
Gazpacho con Pesche e Feta

Gazpacho con Pesche e Feta

Greek · Soup
Creamy Halloumi

Creamy Halloumi

Greek · Soup32m
Crispy Chickpeas with Whipped Feta

Crispy Chickpeas with Whipped Feta

Greek · Soup25m
Salmon Feta Traybake Pasta

Salmon Feta Traybake Pasta

Greek · Soup
Creamy Chicken Avgolemono Soup

Creamy Chicken Avgolemono Soup

Greek · Soup40m
Feta Melt Pasta Bake

Feta Melt Pasta Bake

Greek · Soup40m