Avgolemono Soup
Directions
- 1Place chicken thighs in a pot and add water.
- 2Cover the pot and cook for 15 minutes.
- 3Remove the white foam from the pot.
- 4Season the chicken.
- 5Remove chicken from the pot and slice it into bite-sized pieces.
- 6Return the chicken to the pot along with orzo pasta.
- 7Cook for 25 minutes and then remove from heat.
- 8Whisk together two eggs and lemon juice.
- 9Whisk in some chicken broth from the pot to temper the egg and lemon mixture.
- 10Stir the lemony egg mixture into the soup until it's silky smooth and thick.
Ingredients
- chicken thighs
- water
- salt
- pepper
- orzo pasta
- 2 eggs
- lemon juice
- chicken broth
Equipment
pottongsknifewhiskladlemeasuring cup