Avgolemono Soup

40m
Serves 1
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Directions

  1. 1Place chicken thighs in a pot and add water.
  2. 2Cover the pot and cook for 15 minutes.
  3. 3Remove the white foam from the pot.
  4. 4Season the chicken.
  5. 5Remove chicken from the pot and slice it into bite-sized pieces.
  6. 6Return the chicken to the pot along with orzo pasta.
  7. 7Cook for 25 minutes and then remove from heat.
  8. 8Whisk together two eggs and lemon juice.
  9. 9Whisk in some chicken broth from the pot to temper the egg and lemon mixture.
  10. 10Stir the lemony egg mixture into the soup until it's silky smooth and thick.

Ingredients

  • chicken thighs
  • water
  • salt
  • pepper
  • orzo pasta
  • 2 eggs
  • lemon juice
  • chicken broth

Equipment

pottongsknifewhiskladlemeasuring cup

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