Hot Honey Halloumi Schnitzel

20 mins
Serves 4
instagram.com

Directions

  1. 1Place the halloumi quarters in boiling water and leave to soak for 20 minutes.
  2. 2Place the halloumi quarters in boiling water and leave to soak for 20 minutes.
  3. 3Place the halloumi quarters in boiling water and leave to soak for 20 minutes.
  4. 4Carefully lift the halloumi from the pan, one at a time, leaving the rest in the boiling water while you bread the halloumi.
  5. 5Carefully lift the halloumi from the pan, one at a time, leaving the rest in the boiling water while you bread the halloumi.
  6. 6Carefully lift the halloumi from the pan, one at a time, leaving the rest in the boiling water while you bread the halloumi.
  7. 7Place the halloumi on a double sheet of kitchen roll.
  8. 8Place the halloumi on a double sheet of kitchen roll.
  9. 9Place the halloumi on a double sheet of kitchen roll.
  10. 10Place more kitchen roll on top of the halloumi and gently roll it out until it's thin and double the size.
  11. 11Place more kitchen roll on top of the halloumi and gently roll it out until it's thin and double the size.
  12. 12Place more kitchen roll on top of the halloumi and gently roll it out until it's thin and double the size.
  13. 13Leave the halloumi to cool completely before moving it.
  14. 14Leave the halloumi to cool completely before moving it.
  15. 15Leave the halloumi to cool completely before moving it.
  16. 16Roll the halloumi in flour until coated, then tap off any excess.
  17. 17Roll the halloumi in flour until coated, then tap off any excess.
  18. 18Roll the halloumi in flour until coated, then tap off any excess.
  19. 19Dip the floured halloumi in beaten egg.
  20. 20Dip the floured halloumi in beaten egg.
  21. 21Dip the floured halloumi in beaten egg.
  22. 22Place the halloumi on a plate of cornflake crumbs, making sure each side is covered.
  23. 23Place the halloumi on a plate of cornflake crumbs, making sure each side is covered.
  24. 24Place the halloumi on a plate of cornflake crumbs, making sure each side is covered.
  25. 25Repeat the breading process with the rest of the halloumi.
  26. 26Repeat the breading process with the rest of the halloumi.
  27. 27Repeat the breading process with the rest of the halloumi.
  28. 28Place honey into a pan.
  29. 29Place honey into a pan.
  30. 30Place honey into a pan.
  31. 31Add chili flakes and vinegar to the pan with the honey.
  32. 32Add chili flakes and vinegar to the pan with the honey.
  33. 33Add chili flakes and vinegar to the pan with the honey.
  34. 34Gently heat the honey, chili flakes, and vinegar until bubbling.
  35. 35Gently heat the honey, chili flakes, and vinegar until bubbling.
  36. 36Gently heat the honey, chili flakes, and vinegar until bubbling.
  37. 37Fry the breaded halloumi for a couple of minutes on each side until crisp and golden brown.
  38. 38Fry the breaded halloumi for a couple of minutes on each side until crisp and golden brown.
  39. 39Fry the breaded halloumi for a couple of minutes on each side until crisp and golden brown.
  40. 40Cut each halloumi schnitzel into strips.
  41. 41Cut each halloumi schnitzel into strips.
  42. 42Cut each halloumi schnitzel into strips.
  43. 43Serve the halloumi schnitzel with chips and salad.
  44. 44Serve the halloumi schnitzel with chips and salad.
  45. 45Serve the halloumi schnitzel with chips and salad.
  46. 46Top the halloumi schnitzel with the hot honey sauce.
  47. 47Top the halloumi schnitzel with the hot honey sauce.
  48. 48Top the halloumi schnitzel with the hot honey sauce.

Ingredients

  • 2 blocks Halloumi
  • 2 blocks Halloumi
  • 2 blocks Halloumi
  • 1 Large egg
  • 1 Large egg
  • 1 Large egg
  • 1 large handful Flour
  • 1 large handful Flour
  • 1 large handful Flour
  • 100 g Cornflakes
  • 100 g Cornflakes
  • 100 g Cornflakes
  • Oil
  • Oil
  • Oil
  • 130 g Honey
  • 130 g Honey
  • 130 g Honey
  • 1 heaped tsp Chilli flakes
  • 1 heaped tsp Chilli flakes
  • 1 heaped tsp Chilli flakes
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 1 tsp Vinegar

Equipment

potrolling pinplatepanspatulabowlforkknife

Tips

  • Soaking halloumi in boiling water makes it easy to roll out thinly.
  • Rolling the halloumi out makes it much bigger and crispier when fried.
  • Hot honey makes everything taste better, especially halloumi, offering a sweet, spicy, and crispy combo.
  • Ensure the rolled-out halloumi cools completely before moving it.
  • Serve with chips and salad.