Hot Honey Halloumi Schnitzel
Directions
- 1Place the halloumi quarters in boiling water and leave to soak for 20 minutes.
- 2Carefully lift the halloumi from the pan, one at a time, leaving the rest in the boiling water while you bread the halloumi.
- 3Place the halloumi on a double sheet of kitchen roll.
- 4Place more kitchen roll on top of the halloumi and gently roll it out until it's thin and double the size.
- 5Leave the halloumi to cool completely before moving it.
- 6Roll the halloumi in flour until coated, then tap off any excess.
- 7Dip the floured halloumi in beaten egg.
- 8Place the halloumi on a plate of cornflake crumbs, making sure each side is covered.
- 9Repeat the breading process with the rest of the halloumi.
- 10Place honey into a pan.
- 11Add chili flakes and vinegar to the pan with the honey.
- 12Gently heat the honey, chili flakes, and vinegar until bubbling.
- 13Fry the breaded halloumi for a couple of minutes on each side until crisp and golden brown.
- 14Cut each halloumi schnitzel into strips.
- 15Serve the halloumi schnitzel with chips and salad.
- 16Top the halloumi schnitzel with the hot honey sauce.
Ingredients
- 2 blocks Halloumi
- 1 Large egg
- 1 large handful Flour
- 100 g Cornflakes
- Oil
- 130 g Honey
- 1 heaped tsp Chilli flakes
- 1 tsp Vinegar
Equipment
potrolling pinplatepanspatulabowlforkknife
Tips
- Soaking halloumi in boiling water makes it easy to roll out thinly.
- Rolling the halloumi out makes it much bigger and crispier when fried.
- Hot honey makes everything taste better, especially halloumi, offering a sweet, spicy, and crispy combo.
- Ensure the rolled-out halloumi cools completely before moving it.
- Serve with chips and salad.
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