Directions
- 1Roughly chop potatoes and red onion.
- 2Place potatoes, onions and chicken thighs in an oven proof dish.
- 3Add olive oil, dried oregano, dried mint, coriander leaves, paprika, garlic granules, chilli flakes, lemon zest and juice, salt and pepper.
- 4Mix well and place chicken thighs on top.
- 5Bake in the oven at 200 degrees Celsius for 35-40 minutes.
- 6Crumble feta cheese over the traybake.
- 7Bake for a further 5 minutes.
- 8For the tzatziki, combine Greek yoghurt, minced garlic, grated and juiced cucumber, chopped dill, white wine vinegar, and a pinch of salt.
- 9Mix well.
- 10Serve the traybake with tzatziki sauce.
Ingredients
- 1 kg chicken thighs
- 1 kg potatoes
- 1 large red onion
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tbsp dried mint
- 1 tbsp coriander leaves
- 1 tbsp paprika
- 1 tsp garlic granules
- 0.5 tsp chilli flakes
- 1 lemon
- 0 salt
- 0 pepper
- 100 g feta cheese
- 250 g Greek yoghurt
- 1 garlic clove
- 0.5 cucumber
- 1 handful dill
- 1 tbsp white wine vinegar
- 1 pinch salt
Equipment
ovenoven proof dishknifegraterspoonbowl
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